The basic introduction of butterfly fried dough is that fried dough is crispy and exquisite. There are many varieties of fried dough sticks with different flavors, and in the south, fried dough sticks are mainly made from rice flourWhat is the nutritional value of butterfly fried dough
Sanzi is made by frying and rolling strips with oil and water. Its main nutrients are fat and carbohydrates, and it is a high calorie, high-fat food that should not be consumed in large quantities
What are the product characteristics of butterfly fried dough sticksButterfly shaped fried dough has a beautiful appearance and a good taste, winning people's love for its crispy aroma, moderate saltiness, slender fried strips, and easy to break textureHow did the history of butterfly fried dough come aboutThe method of making butterfly fried dough
To make fried dough, use good flour, add a little salt, and knead it with water to make a dough base. Then wake up the dough, cut it into strips, and knead it into strips, wrap it around a basin, and sprinkle some cooking oil on top.
. When the noodles are fully penetrated in the bowl and the elasticity is just right, wrap the noodles around your hand and stretch them back and forth with your hand to form evenly thick and consistent fried dough sticks. Then put them in the oil pan, gently flip them with chopsticks, and control the heat to cook and color them. Fry them into large or small golden crispy fried dough sticks
Tasting and eating methods of butterfly fried dough
Fried dough is often used by the people as a traditional Chinese medicine.
. Therefore, in Xuzhou, it is commonly used in folk medicine to treat children's urinary obstruction with Sanzi decoction, combined with Corydalis yanhusuo and Melia azedarach seeds; Heat up the ground elm and sheep blood, then mix it with Sanzi Tang to treat persistent red diarrhea. Especially for postpartum women, drinking brown sugar tea to soak fried dough sticks during confinement is beneficial for dispersing blood stasis in the abdomen. However, the favorite food of Xuzhou people is the steamed bun roll and Sanzi, which is served with porridge to make it comfortableThe method of making butterfly fried dough
To make fried dough, use good flour, add a little salt, and knead it with water to make a dough base. Then wake up the dough, cut it into strips, and knead it into strips, wrap it around a basin, and sprinkle some cooking oil on top.
. When the noodles are fully penetrated in the bowl and the elasticity is just right, wrap the noodles around your hand and stretch them back and forth with your hand to form evenly thick and consistent fried dough sticks. Then put them in the oil pan, gently flip them with chopsticks, and control the heat to cook and color them. Fry them into large or small golden crispy fried dough sticks
Tasting and eating methods of butterfly fried dough
Fried dough is often used by the people as a traditional Chinese medicine.