Wenzhou mackerel [Zhejiang Wenzhou specialty]

What is Wenzhou mackerel? Authentic Wenzhou specialty: Wenzhou mackerel

Summary:Do you want to know what Wenzhou mackerel is? This article is a detailed introduction to a specialty of Wenzhou, Zhejiang Province - Wenzhou mackerel. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wenzhou mackerel. The full text takes about 3 minutes to read, mainly including the basic introduction of Wenzhou mackerel and its nutritional value? What are the product characteristics of Wenzhou mackerel? The production method of Wenzhou mackerel, etc

Basic introduction of Wenzhou mackerel

The mackerel belongs to the family of blue and white fish, with a body length of about one meter, a slender body covered by fish scales. The gray blue belly of the fish is slightly silver white, with 7-8 gray spots under the ribs, and the teeth are sharp like blades. Rich in DHA, which enhances human brain intelligence, and rich in protein and fat, it takes pride in its mild and fragrant taste. It also contains a large amount of vitamin B and inorganic salts such as calcium, making it extremely nutritious

Mackerel has delicate meat, delicious taste, and rich nutrition. It is rich in protein, vitamin A, minerals and other nutrients, and has the effects of tonifying qi and relieving cough. It has certain therapeutic effects on weak cough and asthma. Mackerel also has the functions of refreshing and anti-aging dietary therapy. Regular consumption has certain auxiliary therapeutic effects on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia

The body of the mackerel is elongated, generally measuring 25 to 50 centimeters in length, weighing 300 to 1000 grams, with a maximum of about one meter, and weighing over 4.5 kilograms. The body is silver gray with dark horizontal stripes, and there are 7-8 gray spots under the ribs; Sharp snout, large mouth with oblique fissures, teeth on one side, sharp like a blade, with one line on each of the upper and lower jaws; Small or degenerated fish scales; There are 2 dorsal fins, and the second dorsal fin and the posterior part of the anal fin each have 7-9 small fins

Method of making Wenzhou mackerel

1 Marinated fish

2. All ingredients

3. Put oil in the pot, add mackerel and ginger and fry for a while

4. Then put in a half bottle of Baijiu (Baijiu is used up when the cooking wine at home is used up), and fry it for a while

5. Then flip the other side and fry

6. Add some soy sauce to the soy sauce and mix well with water. Pour into the pot. Boil until the juice is collected

7. Sprinkle some scallions as a decoration when cooking