Introduction to Xiangshan Seaweed
Seaweed cultivation has a history of more than 30 years in Xiangshan. The county has a cultivation area of over 16000 acres and is one of the leading products of marine aquaculture. With the improvement of aquaculture technology and the increase in market demand, the cultivation area has been expanding year by year, forming a large production scale
Seaweed is a general term for the mutual growth of algae in the sea. Seaweed is a type of marine red algae. The thallus is composed of a layer of cells embedded in a thin layer of glial cells, which are dark brown, red, or purple in color
What is the nutritional value of Xiangshan seaweedSeaweed is rich in nutrients, with a protein content higher than kelp, and contains more carotenoids and riboflavin. Every 100g of dried seaweed contains 24-28g of protein, 0.9g of fat, 31-50g of carbohydrates, 330mg of calcium, 440mg of phosphorus, 32mg of iron, 1.23mg of carotene, 2.07mg of riboflavin, 5.1mg of niacin, 3.4g of alanine, 3.2g of glutamic acid, 2.4g of glycine, 2.6g of arginine, and 1.4g of isoleucine. Its protein, iron, phosphorus, calcium, riboflavin, carotene and other contents rank first among all vegetables, so seaweed is also known as the "treasure trove of nutrients"What are the product characteristics of Xiangshan seaweedSeaweed was already consumed in ancient China. The "Lun Group Purple Jiang" first appeared in the "Wu Du Fu" by Zuo Si of the Jin Dynasty, and according to Lv Yanji's annotation, the "purple" in it refers to "North Sea Middle Grass". The Tang Dynasty's "Ji Yi Ji" records the collection of seaweed. During the Yuan Dynasty, 'Nan'ao Seaweed' had already begun to be exported. The Ming Dynasty's "Wu Za Zu" pointed out that people regarded lychee, oyster house, Ziyu, and seaweed as the "four beauties" of Fujian, and the "Sui Xi Ju Dietary Catalogue" recorded "nourishing the heart with blood" 1. Seaweed and Shrimp Skin Soup for Supplementing Iodine and Calcium Seaweed has a very rich iodine content, almost 100 times that of grains and vegetables! In addition, seaweed is also rich in iron and vitamin B12, which are essential nutrients for hematopoiesis. Shrimp skin is rich in calcium, and the combination of the two is complementary, which has a certain effect on iron deficiency anemia and osteoporosis 2. Sesame oil Seaweed soup for constipation. Although the method is simple, it has a good effect on relieving constipation. 1/5 of seaweed contains dietary fiber, which can promote bowel movements, eliminate harmful substances from the body, and maintain intestinal health. Xiangyou also has the function of moistening the intestines and promoting bowel movementsTasting and Eating Methods of Xiangshan Seaweed