Introduction to Jiashan Huangjiu
Jiashan Huangjiu is one of the oldest and most ancient types of wine in the history of the Chinese nation, and it is also a unique type of wine of the Chinese nation. In history, there are countless famous Huangjiu products. It is known as one of the three ancient wines in the world, along with beer and wine. It has a long history of 5000 years and is a treasure of the Chinese nation. The brewing industry in Jiashan was already very developed during the Ming and Qing dynasties. The Fenhu brand Jiashan Huangjiu series is made from glutinous rice as raw material, aged Huangjiu, and brewed using traditional formulas and techniques in winter. The liquor is clear yellow, transparent, glossy, with a rich and mellow aroma. It has a sweet, mellow, and soft taste and belongs to the semi sweet type of yellow wine. It contains 18 types of amino acids and is nutritious. It is a popular base liquor among the public and suitable for banquets, banquets, and other occasions
What is the nutritional value of Jiashan HuangjiuSugar, dextrin, organic acids, esters, glycerol, higher alcohols, and vitamins B1, B2, and niacin. It has the effects of dispelling cold, promoting yang and unblocking meridians, relieving external pressure, promoting qi circulation and pain relief, strengthening the body, regulating urgency and middle course, unblocking meridians and activating blood circulation, warming the spleen and dispelling coldDrinking Huangjiu can not only increase appetite, make people feel happy and comfortable, but also have health benefits. Moderate and regular consumption can help with blood circulation, promote metabolism, and have the effects of nourishing blood and skin, relaxing tendons and promoting blood circulation, strengthening the body, and prolonging lifeWhat are the product characteristics of Jiashan HuangjiuThe award-winning honor of Jiashan Huangjiu
In 1984, it was awarded the title of "Excellent Product of the Ministry of Light Industry" in the liquor quality competition and included in the list of "Chinese Famous Liquor". In 1987, it won a silver award at the China Food Expo and was repeatedly rated as a high-quality product in Zhejiang Province