Pujiang Yangmei (a specialty of Pujiang, Zhejiang)

Basic Introduction of Pujiang Bayberry Cake

What is the nutritional value of Pujiang Yangmei

Bayberry pastry is a traditional Rice noodles Dim sum popular in Dongyang, Yiwu and Pujiang counties of Zhejiang Province. It belongs to "like pastry" and "red pastry". In Dongyang, in addition to quenching the head and meat, red yangmei is also essential for holding wedding banquets. There is a custom in Pujiang called 'Fenxi'. Three days after the bride enters the house, when she returns to her mother's house (commonly known as "turning back"), she will give a portion of "yangmei" to her neighbors, relatives, and friends to celebrate. The elderly will celebrate their birthday, and families with children who are one month old, houses with beams, and households with stoves and housewarming will also give a few "yangmei" to their neighbors and friends

The production method of Pujiang bayberry pastry is also called "bayberry pastry". It first kneads the Rice noodles into a deep concave circle in the middle, then puts sesame granulated sugar into the concave, then kneads the mouth of the concave, kneads the rice into a round shape, puts it into a bowl or rice basket filled with red colored glutinous rice grains and rolls it, lets the "whole body" of the rice paste all over the red rice, and then puts it into a steamer to steam. Rice noodles Dim sum is good for its glutinous and soft taste, so "Gou (Dui)" Rice noodles is particular, which is the proportion of glutinous rice flour and "early Rice noodles". If there are too many glutinous rice flour, it is difficult to make a "pastry" although it has a good taste. If there is too little glutinous rice flour, it is easy to make but affects the taste