Introduction to Panzhoujia Handmade Noodles, also known as longevity noodles, has a long history dating back 600 years. But it is not until today that traditional craftsmanship and modern commodity economy have found the best fit, and strands of pure white noodles have become a wealth tool in the hands of farmers, known as the "noodle village"What is the nutritional value of Pan Zhoujia handmade noodles
Noodles are rich in carbohydrates and can provide sufficient energy2. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart
3. The main nutritional components of noodles include protein, fat, carbohydrates, etc4. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption It has the characteristics of not sticking, being soft and smooth when cooked, and not sticking to the teeth when chewed. Long term consumption has the effect of nourishing the stomach Panzhoujia Village Handmade Noodles, commonly known as Yigen Noodles, or longevity noodles, have a long history, dating back 600 years. During the reign of Emperor Qianlong and Emperor Jiaqing of the Qing Dynasty, this face was often used to entertain a group of literary and poetic friends. At that time, someone brought this face into the palace and received praise from the palace, which became famous in Jiangnan 2003 East China Agricultural Fair Agricultural Product Quality Award; Gold Award for High Quality Agricultural Products in Jinhua City in 2005; High Quality Agricultural Products Award at the Zhejiang Agricultural Expo from 2004 to 2008; Gold Award at the Pujiang "Three Rural Issues" Expo in 2008 and 2009Award honors for Pan Zhoujia handmade noodles