Introduction to Dongsha Xianggan
Dongsha Xianggan is a traditional craft of bean products inherited and developed by Dongsha Town's old workshop Bean Products Factory. It is refined by combining ancestral secret formulas with modern technology. This product has undergone advanced disinfection and vacuum packaging. The product has a fresh and tender fragrance, bright color, rich aroma, and rich nutrition. It is an excellent food for home travel and leisure, and has a great reputation in the Zhoushan area. Dongsha Xianggan is a famous traditional bean product of the Han ethnic group in Daishan County, Zhejiang Province. It was founded in the late Qing Dynasty and early Republic of China and has a history of nearly a hundred years. This product is mainly made from high-quality soybeans, using an ancestral formula, and refined through layers of strict traditional craftsmanship, supplemented by natural plant spices. It has the characteristics of red on the surface and white on the inside, bright color, rich aroma, tough texture but not hard, fresh and delicate taste, high protein and low fat, and a perfect combination of color, aroma, and shape. Therefore, it is known as the "vegetarian seafood" of Zhoushan and is the first choice for modern life's health and wellness. It is nutritious and suitable for all ages
What is the nutritional value of Dongsha Xianggan
Contains a large amount of protein and vitamin B12. And it has the effects of clearing heat and moistening dryness
What are the product features of Dongsha XiangganProduct features: tough texture, bright color, rich aroma, unique flavor