Zhoushan Crispy (instant fish fillet and fish bones) (a specialty of Zhoushan, Zhejiang)

Introduction to Zhoushan Crispy (Instant Fish Chop and Fish Bone)

Fragrant Crispy Fish Bone, crispy on the outside and tender on the inside, simple to make, unique in taste, and absolutely delicious when eaten occasionally

Zhoushan Crispy Fish Bone Recipe:

1. Ingredients: One fish bone; One egg

Step 2:

1. Prepare the fish bones. Cut off excess meat and clean thoroughly

2. Cut the fish bones into small pieces. Small pieces are convenient for seasoning, but if you prefer large pieces, they are also acceptable. However, it is difficult to fry until fully cooked<3. Add an appropriate amount of salt, cornstarch, and soy sauce, then add one or two drops of wine to remove the fishy smell. Stir well and let it taste for about 5 to 10 minutes<4. Put cornstarch in one bowl and crack an egg in the other bowl, stir to make egg mixture. Backup

5. Heat the pot and pour in an appropriate amount of oil. Because it's about frying something, there needs to be a little more oil. Roll the marinated fish bones once with cornstarch, then dip them in egg 6-liquid, and finally stick them with cornstarch again, then fry them in oil

7. After frying one side, fry the other side. Wait until one side has completely hardened before flipping, otherwise it is easy to fry the fish meat. Fry both sides until golden brown and remove

8. After removing everything. Put it in the dish and control the oil. You can try it yourself and if you feel the taste is good, you can eat it directly

9. Of course, it's best to repeat the frying process. The thickness of my fish bone was not well handled, so I fried it again