Yunhe Terraced Rice (Zhejiang Yunhe Specialty)

The basic introduction of Yunhe Terraced Rice

Yunhe Terraced Rice grows in Yunhe Terraced Rice, which has distinct seasons, large temperature differences between day and night, and superior environment. High quality varieties are selected. Adopting agricultural measures such as co cultivation of rice, ducks, snails, and carp, as well as drainage and shelving, to prevent pests and diseases. No chemical synthetic fertilizer is applied throughout the growth period, and the source water channel irrigation is pollution-free. Modern environmental protection methods are used for drying and packaging. The unique natural environment, pristine planting conditions, and inheritance of traditional cultivation methods have resulted in a long nutrient accumulation period for rice. The embryo membrane and embryo are rich in dietary fiber, B vitamins, vitamin E, and various minerals, which are the distinctive qualities of rice

What is the nutritional value of Yunhe Terraced Rice

1. The main component of rice is carbohydrates, which account for about 70%. It also contains a certain amount of protein, 7% to 8%, vitamins, fiber, and minerals

2. The nutritional value of rice is generally balanced, with rich and complete vitamin B content. However, during the processing of rice, a large amount of nutrients may be lost. Generally speaking, the more refined the rice, the more nutrients will be lost. Therefore, the nutritional value of standard two meters is higher than that of standard one meters, and the nutritional value of brown rice is higher than that of standard two meters

3. In rice protein, alkali soluble gluten with high lysine content accounts for 80%, which is higher than other grains. The amino acid composition ratio is reasonable and close to the optimal protein amino acid ratio mode recognized by the World Health Organization. The biological value (BV value) of rice protein is 77, the protein utility ratio (PER value) is 2.2 (1.5 for wheat and 1.1 for corn), and the digestibility of protein exceeds 90%, all of which are higher than other grains. Therefore, the nutritional value of rice protein is high

The original ecological rice of Yunhe terraces is as clean as jade, crystal clear, sticky but not greasy when cooking, fragrant and sweet, and thick as milk when cooking porridge. It is an ideal healthy food for modern people

The production method of Yunhe Terraced Rice

Rice is a finished product made by cleaning, hulling, milling, and finishing rice grains. The cleaning process is to use appropriate equipment, process flow and proper operation methods to remove various impurities mixed into rice, in order to improve the quality of rice products. At the same time, magnets are used to remove iron nails, iron filings, etc. from rice to ensure production safety. The husking process is to use a rubber roller huller or diamond sand huller to remove the husks of rice and separate them from the brown rice. The rice milling process involves using a rice mill to grind and rub brown rice to separate the skin and endosperm, and then performing treatments such as brushing, removing bran, crushing, and drying to obtain the desired grade of rice