Introduction to Jingning Tea Tree Mushroom
Tea Tree Mushroom is a subphylum of Basidiomycota, belonging to the order Basidiomycota, order Agaricales, family Apiaceae, and genus Tricholoma. It is also known as columnar field head mushroom, poplar mushroom, tea fuel mushroom, columnar ring rust umbrella, and willow pine mushroom. It is a high-end edible mushroom
What is the nutritional value of Jingning tea tree mushroomTea tree mushrooms are rich in nutrients and protein, with a protein content of up to 19.55%. Among them, there are 18 amino acids in protein, including 8 essential amino acids for the human body. They are also rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Traditional Chinese medicine believes that this mushroom has a sweet and warm nature, is non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has health benefits such as anti-aging, reducing cholesterol, preventing cancer, and fighting cancer
What are the product characteristics of Jingning tea tree mushroomA precious mushroom with rich nutrition, crisp and refreshing taste, delicious flavor, excellent taste, beautiful appearance, and unique aromaTasting and eating methods for Jingning tea tree mushrooms
1. Fresh tea tree mushrooms should be rinsed with clean water and drained before cooking. They can be used with fresh meat or eggs for frying, stir frying, or soup making
2. For dried products, quickly rinse the tea tree mushrooms with clean water once, soak them in clean water for about 35 minutes, and when cooking, put the tea tree mushrooms and soaking water together in meat soup to make soup. They can also be stir fried, cold mixed, or boiled<3. The tea tree mushroom has a thick stem cover and a fragrant aroma, which is not only suitable for fresh sales, but also for making canned food, tea tree mushroom juice, soy sauce, beverages, tourism and leisure foods