Shifeng Xiaogou Niu (Zhejiang Tiantai specialty)

Introduction to Shifeng Dog Cattle

It is understood that since its establishment in 2008, the "Shifeng" Dog Cattle Professional Cooperative has taken the path of specialization and branding. Starting from a single raw beef processing, it has gradually expanded its scale and continuously developed new products, forming various products such as dining table and leisure, becoming a golden business card of Tiantai County

What is the nutritional value of Shifeng Dog Cattle

Original flavor beef slices in the mouth, not dry, not dry, not soft, not hard. It is salty and palatable, fresh, fragrant and tender, and the more you chew, the more delicious it becomes. The taste is pure and not ordinary, very fresh and wet, not the dry kind

How did the history of Shifeng Xiaogou Niu come about

Tiantai Xiaogou is a common name for the mountain type small individual yellow cattle native breed, named after the size of the cattle like a dog. It is a rare local animal species that is grazed year-round in the beautiful and pollution-free high mountain and hilly areas. It is short and sturdy, grows slowly, has thin skin and fine bones, delicate meat, delicious, high protein, low fat, and rich in various essential amino acids for the human body. It is known as the "One of China's Wonders"

The method of making Shifeng puppy cattle

Stew in a pressure cooker for 15 minutes, using beef belly muscles, radish, ginger, yellow wine and other seasonings

To marinate, beef leg meat should be marinated and sliced white

Stir fry with beef loin, celery, and garlic. As the meat is tender, it is recommended to stir over high heat for 2 minutes

Awards and honors of Shifeng Xiaogou Niu

Due to its "unparalleled taste and long-lasting taste", it has been repeatedly awarded the Gold Award and Quality Award at the Zhejiang Agricultural Expo. In 2010, it was recognized as a famous agricultural product in Zhejiang Province. In 2011, it was rated as a Zhejiang time-honored brand. In 2012, it won the Quality Award at the National Excellent Agricultural Creativity Competition (East China Zone).