Longyou Scallion Mantou (Zhejiang Longyou Specialty)

Basic Introduction of Longyou Scallion Mantou. Although its name is Mantou, it is different from Mantou that people usually understand. Longyou Scallion Mantou is a special snack made of Mantou as the embryo and pork stuffing, shredded radish, scallion white, water bamboo and other fillings. This scallion Mantou is loose and soft, with stuffing in the middle. The stuffing inside is also exquisite. It is usually dried bamboo shoots, shredded meat, and shredded radish. You must add some scallions, which is especially fragrant, so it is called scallion Mantou. It is an essential breakfast and Dim sum. Delicious food must also be prepared during the Chinese New Year or when hosting banquets

How to make Longyou scallion Mantou. Marinate the white radish with an appropriate amount of salt to ensure a crispy texture. Wash and drain the scallions for later use

Wash the pork thoroughly, separate the fat and lean into small pieces and set aside. Mix lean meat with cooking wine and cornstarch and set aside

3. Heat a pot with a small amount of oil, put the fatty meat into the pot, and boil the lard; Pour in lean meat and stir fry until color changes. Add oyster sauce and light soy sauce and cook until cooked

4. Pour in white radish granules (jiaobai granules), stir fry evenly, add light soy sauce, dark soy sauce, chili powder, salt, and monosodium glutamate, stir fry well and remove from the pot

6. Boil water in a steamer, and put Mantou into the steamer to cook for standby

7. Open the side of Mantou and fill it with stuffing