Longyou fermented black beans (a specialty of Longyou, Zhejiang)

Basic Introduction to Longyou Douchi (locally called "Dousi") is a traditional specialty snack of Longyou. It is steamed and dried in bamboo steamers with dried pumpkin, glutinous rice flour, secret spicy soybean paste, red and white sugar. It is a leisure snack for home travel

What are the product features of Longyou fermented black beans

Spicy and sweet, suitable for all ages, ready to eat It can be eaten as a snack or stir fried in oil as a dish to pair with porridge. It has a good chewiness and is fragrant and spicy

How to make Longyou lobster sauce Pour all the qi into it, and take your time. Because the pickled chilli is salty, you can make some and taste it. Add some salt and MSG according to your taste

Place gauze on top of a steamer and evenly spread the dough paste on top. The thickness should not be too thick. Steam over high heat for about 15 minutes. Place the steamed fermented black beans on a bamboo woven fabric covered with clean plastic film (bamboo strips are commonly found in rural homes in Longyou). Use a shovel to smooth it evenly, with a thickness of about 1cm, and let it dry in the sun. Until it dries. Cut clean scissors into strips for easy consumption