Tianyang Fragrant Rice [Guangxi Tianyang Specialty]

What is Tianyang fragrant rice? Authentic Tianyang specialty from Guangxi: Tianyang fragrant rice

Summary:Do you want to know what Tianyang fragrant rice is? This article is a detailed introduction to the Tianyang specialty of Guangxi, Tianyang fragrant rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tianyang fragrant rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Tianyang fragrant rice and its nutritional value? What are the product characteristics of Tianyang fragrant rice? How did the history of Tianyang fragrant rice come about? How to distinguish between genuine and fake Tianyang fragrant rice? Tasting and eating methods of Tianyang fragrant rice, etc

Basic Introduction to Tianyang Fragrant Rice

Fragrant rice has a slender stem, a plant height of 110-140 centimeters, a loose plant type, poor tillering ability, and is not tolerant to fertilizer. It is prone to lodging, but it is tolerant to waterlogging and disease, and has a high rate of panicle formation. The leaves are sword shaped, short and narrow, with neat heading and consistent maturity, and are not easily dropped. The spike is about 20 centimeters long, with a large copper colored spike. Each spike contains 80-110 grains and weighs 28-33.5 grams per thousand grains. At the tip of the grain, there is a 3-5 centimeter long purple awn, sharp and prickly, which birds dare not peck at. What is the nutritional value of Tianyang fragrant rice

What are the characteristics of Tianyang fragrant rice products?

Fragrant rice is a type of rice that has a strong aroma when it grows in the field, especially during the heading and flowering period. The crushed fragrant rice is snow-white and round, making it fragrant with rice aroma.

How did Tianyang fragrant rice come about?

Fragrant rice, also known as fragrant rice or fragrant rice, was already planted in the Western Han Dynasty. Cao Pi of the Three Kingdoms once praised "Changsha has good rice... when the wind blows, it smells fragrant five miles away", referring to Jiang Yong. Yuankou fragrant rice. Wu Zetian of the Tang Dynasty first listed it as tribute rice. The mystery of its "strong aroma" has been revealed through five years of research by the Hunan Soil and Fertilizer Research Institute and the Hunan Geological Research Institute. Apart from the variety, it is caused by trace elements such as zinc, manganese, lanthanum, titanium, vanadium, cobalt, and strontium in the soil and groundwater of the place of origin. In other places, it cannot be distinguished. How to distinguish the authenticity of Tianyang fragrant rice

1. When selecting rice, carefully observe the color of the rice grains. Rice with a gray powder or white grooves on the surface is aged rice, and the more it is, the more aged the rice is. At the same time, pick up the rice and smell if the smell is normal. If there is a moldy smell, it indicates that the rice is aged<37

2. Cut the sausage into thin slices

3. Cut deep-fried dough sticks into small pieces

3. Cut deep-fried dough sticks into small pieces

4. Chop the vegetable leaves

5. Cook porridge first, turn to low heat for 30 minutes after the high heat is boiled

6. Then add the sausage and simmer for another 10 minutes

7. Add the vegetable leaves and simmer for another minute

8. Turn off the heat and add scallions, salt and deep-fried dough sticks sticks. Mix well