Wolf Mountain Chicken [Jiangsu Rudong Specialty]

What is Wolf Mountain Chicken? Authentic Jiangsu Rudong specialty: Langshan chicken

Content summary:Do you want to know what Langshan chicken is? This article is a detailed introduction to the special product of Jiangsu Rudong - Langshan Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Langshan Chicken. The full text takes about 4 minutes to read, mainly including the basic introduction of Langshan Chicken and the product characteristics of Langshan Chicken? How did the history of the Wolf Mountain Chicken come about? The production method of Langshan chicken, etc

Basic introduction of Langshan chicken

Langshan chicken is an ancient and excellent local breed in China, and is well-known among poultry breeds in the world.

. Langshan chicken is native to Rudong County, Jiangsu Province, with Matang and Chahe as the center, and is also distributed in areas such as Juegang, Jiaocha, Fengli, Shuangdian, and Shigang County in Nantong City. The chicken distribution center is Nantong Port on the north bank of the Yangtze River. There is a tourist attraction near the port called Langshan, hence the name. What are the product features of Langshan chicken

Method of making Langshan chicken

Stewed Langshan chicken

Ingredients

One live new hen (weighing about 1250 grams). 25 grams of ham feet. 25g of scallions, 25g of ginger, 30g of Shaoxing wine, and 12g of refined salt

(1) Slaughter and purify the chicken, then drain the water for later use

(2) Soak the ham feet in water, scrape them clean, put the chicken and ham feet into a clay pot lined with bamboo grates, scoop in clean water, add scallions and ginger, cover the pot with a lid, first bring to a boil over high heat, add Shaoxing wine, skim off the foam, and then simmer over low heat for about 2 hours. Remove the ham, feet, bamboo grates, scallions and ginger, add salt, and cook until slightly boiling. Remove from heat and serve