Xuyi Robinia Flower [Jiangsu Xuyi Specialty]

What is Xuyi Robinia pseudoacacia flower? Authentic Jiangsu Xuyi Specialty: Xuyi Robinia Flower

Summary:Do you want to know what Xuyi Robinia Flower is? This article is a detailed introduction to the special product of Xuyi, Jiangsu Province - Xuyi Robinia pseudoacacia flower. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xuyi Robinia pseudoacacia flower. The full text takes about 3 minutes to read, mainly including the basic introduction of Xuyi Robinia pseudoacacia flower and its nutritional value? How did the history of the black locust flower in Xuyi come about? Tasting and eating methods of Xuyi Robinia pseudoacacia flowers

Basic introduction of Xuyi Robinia pseudoacacia flower

Robinia pseudoacacia flower, also known as locust flower, is a butterfly flower family plant. Robinia pseudoacacia flowers are taken from the flower buds of Robinia pseudoacacia trees, and are carefully selected, blanched, dried, and refined through artificial harvesting, preserving the natural nutritional components of Robinia pseudoacacia flowers

How did the history of the black locust flower in Xuyi come about

"Guizhou Folk Medicine Collection" records that "stopping bleeding and hemoptysis in the large intestine, and treating red blood in women. Mistakenly using locust sprouts and leaves as side foods can cause poisoning due to allergies to locust trees, improper cooking, excessive consumption, and exposure to sunlight after consumption. 23 cases have been reported, and poisoning often occurs between 2 and 20 days after consumption, manifested as facial and hand swelling, local stinging, burning, or swelling, itching, and overall weakness. Rescue method: decoct 2 liang of vinegar and 4 liang of dandelion, temporarily avoid sunlight exposure, and relieve in 2 to 3 days.

Tasting and eating methods of Robinia pseudoacacia flowers

Robinia pseudoacacia corn tortilla

Main ingredients

Robinia pseudoacacia flowers, cornmeal, flour, scallions, and can also be freely added with favorite shredded vegetables and eggs

Auxiliary ingredients

Oil, salt, Sichuan pepper powder (or salt and pepper powder)

1. Mix eggs, corn flour, and flour according to your preference to make a paste

2. Blanch the locust flowers in hot water and pour them into the batter to add seasonings (according to personal taste)

3. Put the prepared ingredients into an electric pancake pan and make them into your favorite shape until cooked.

4. Complete the boiling process