Dumpling Cake Barrel [Zhejiang Tiantai Specialty]

What is a dumpling pancake tube? Authentic Zhejiang Tiantai specialty: Dumpling Cake Barrel

Summary:Do you want to know what Dumpling Cake Barrel is? This article is a detailed introduction toZhejiang Tiantai specialty - Dumpling Cake Barrel. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dumpling Cake Barrel. The full text takes about 5 minutes to read, mainly including the basic introduction of Dumpling Cake Barrel and the product characteristics of Dumpling Cake Barrel? How did the history of dumpling pancake tubes come about? The production method of dumpling pancake tube, etc

Basic Introduction of Dumpling Cake Barrel

Dumpling cake barrel is a type of food made from flour, including the outer layer of flour and various foods inside the barrel. When making, mix the wheat flour well and spread the noodles on a flat bottomed pan by hand, forming a soft dough sheet with a diameter of 30 centimeters. Then, according to personal preferences, evenly wrap a certain amount of pre fried ingredients such as vermicelli, radish, pork, tofu, etc. on the dough sheet, and place it on a flat bottomed pan. Rub cooking oil on the outside and fry until the skin turns yellow

What are the product features of dumpling pancake tube

Dumpling pancake tube is the most distinctive and delicious food in Tiantai style cuisine. Take a thin pancake, wrap it with filling, and it becomes a flat bamboo tube shaped food. During festivals and holidays, almost every festival requires making dumpling and pancake tubes, especially during the Spring Festival. Thin as paper, round as a mirror, transparent and shiny. When wiped with oil, scallions, and garlic, it tastes fragrant, soft and moderate, and extremely delicious

The dumpling pancake tube is said to have been created by Duke Ji. Ji Gong was a monk at Guoqing Temple. When he saw that there were many dishes left over from each meal, he would wrap these dishes in a paste and drag for the next meal. He was welcomed by the monks and was promoted to be a robed monk. This is the origin of the dumpling pancake tube. Since then, during festivals and holidays, villagers often use "dumpling and pancake tubes" as offerings. Especially during Qingming Festival, the first half of July, and Chinese New Year's Eve, it is indispensable

The "dumpling pancake tube" is made with attention to detail, and people call it "Five Tigers Capturing Sheep". It is made by rolling meat slices, pork liver, egg skin, fish meat, tofu slices, etc. in a certain order with golden needles, fungus, vermicelli, bamboo shoots, vegetable stems, etc. on a paste pulled mop. Baking it until shiny and oily is the best way to add alcohol. They don't drink. They eat dumplings and cakes and Congee. They taste very good

Method of making dumpling pancake tube

The thickness of the water mixed with wheat flour, the amount of oil in the pot, the intensity of the heat, and the thickness of the skin should all be just right. Otherwise, if the batter on the surface either slips away or sticks tightly to the surface of the wok, it won't become a mess and will collapse into a pile. Of course, under the hands of a skilled woman, it can be made as thin as paper, as round as a mirror, and as shiny as a mirror. When wiped with oil, scallions, and garlic, it tastes fragrant, soft, and moderately delicious. The sink inside is also extremely important, it can leak if it's too oily, it doesn't taste good if it's too vegetarian, and there's also the combination of ingredients and so on

Tiantai custom, when a new bride cooks, her husband often asks her to make "paste drag" or "wheat pancake head" to test her skills

Dumpling cake skin is usually made of wheat flour, or a rice dumpling brush can be used to brush the thin rice slurry on the pan, turning it into a thin and soft "rice tube" skin. Sprinkle some brown sugar on top to make it sweet. This is quite different from making a regular dumpling pancake tube salty

Dumpling cake tube has three major advantages: rich nutrition, simple production, and easy portability. The reason why we should do more during the Spring Festival is because we eat for three to five days