Mihai Tea [Zhejiang Xinchang Specialty]

What is Mihai tea? Authentic Zhejiang Xinchang specialty: Mihai tea

Content summary:Do you want to know what Mihai tea is? This article is a detailed introduction toZhejiang Xinchang specialty - Mihai tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Mihai tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Mihai tea and its nutritional value? What are the product characteristics of Mihai tea? The production method of Mihai tea, etc

Introduction to Mihai Tea

Mihai tea is mainly produced in the Xinchang and Shengzhou areas. It is easy to make, has a variety of types, has a sweet and fragrant taste, relieves hunger and thirst, and is suitable for all ages. Locals often use it to entertain guests. In some places of Xinchang, it is also customary to eat Zongzi and drink Mihai tea on the morning of the first day of the first lunar month. Drinking a bowl of Mihai tea means that the year will be sweet

Glutinous rice is a grain with high nutritional value. Modern scientific research has shown that glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, and starch, making it a warm and strong supplement

1. High in calcium, it has a good effect on nourishing bones and teeth

2. Rich in B vitamins, it can warm the spleen and stomach, and nourish the qi. It has a certain relieving effect on spleen and stomach deficiency, poor appetite, bloating and diarrhea

The color of Mihai gradually turns golden, with plump particles and a strong aroma. The rice sea made should be placed in a large bottle and tightened with a lid to prevent moisture

Method of making Mihai tea

Made with glutinous rice. First, fill the glutinous rice with water, then steam it to half cooked, crush it on the machine, dry it in the sun, and finally stir fry it in a pot and store it in a dry box for later use. When you want to eat it, put it in a cup or bowl and brew it with boiling water, which is called Mihai tea. According to personal taste, white sugar, kumquat cakes, fava beans, etc. can also be added