Tongshan Shao [Zhejiang Zhuji Specialty]

What is Tongshan Burn? Authentic Zhejiang Zhuji specialty: Tongshan Shao

Summary:Do you want to know what Tongshan Shao is? This article is a detailed introduction to the Zhejiang Zhuji specialty - Tongshan Shao. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Tongshan Shao. The full text takes about 5 minutes to read, mainly including the basic introduction of Tongshan Shao and the product characteristics of Tongshan Shao? How did the history of Tongshan Burn come about? The awards and honors of Tongshan Burn

Basic Introduction to Tongshan Shao (Tongshan Shao): Tongshan Shao (Tongshan Shao), a fragrant Baijiu, is named after its origin in Tongshan Town, Zhuji City, Zhejiang Province, and is known as "Little Moutai in Jiangnan". Tongshan Shao is made from the unique high footed glutinous sorghum of Zhuji, brewed from the Jilong water in Tongshan Town. Due to its location in a basin and constant temperature cellar storage throughout the year, the wine has a clear quality and a sweet taste. Among them, Tongshan is particularly intoxicating and beautiful, known as the epitome of Southern style fragrance. At the same time, although Tongshanshao is a kind of Baijiu, it is also known as "a gentleman in wine" because of its unique brewing technology, which makes the wine ruddy and poured into the cup just like a ruby

What are the product features of Tongshan Shao

Unlike most people's understanding of Jiangsu and Zhejiang Huangjiu, Tongshan Shao not only has a sweet and mellow Jiangnan woman's gentle temperament, but also has a certain southern man's refined style. In Zhejiang, the people of Zhuji are known as the northerners of the south, because the men and women of Zhuji have always maintained the elegant demeanor of Jiangnan people, with a hint of the boldness of northern men. Therefore, Tongshan Shao, originating from the same mountain in Zhuji, not only has a smooth and sweet mouth, but also has been praised as "as strong as a knife" since ancient times

The biggest feature of Tongshan Shao is its ruby like luster. When people talk about Baijiu, they naturally think of "transparent wine, colorless and fragrant". However, Tongshan Shao, with its manufacturing technology of intangible cultural heritage, naturally forms the color of ruby, and together with Majiancha, Shanxiahu Pearl, and Fengqiao Torreya grandis, it becomes the "Four Beauties of Zhuji"

How did the history of Tongshan Burn come about

As a folk ancient liquor, it is difficult to determine the exact era in which Tongshan Shao originated, and there are various opinions in the historical community. The earliest record of Tongshan Shao can be found in the "Shunmin Chapter" of the "L ü shi Spring and Autumn Annals", which states that "Kuaiji, the son of the King of Yue, threw wine into the river, and the people drank its flow, increasing their fighting spirit a hundred times. According to this record, as early as 2500 years ago in the ancient Yue country, Tongshan Shao has become popular, and this history almost surpasses all well-known Baijiu in China

Awards and honors of Tongshanshao

In 2009, the brewing process of Tongshanshao became an intangible cultural heritage of Zhejiang Province.