Jiande Dendrobium officinale [Zhejiang Jiande Specialty]

What is Jiande Dendrobium officinale? Authentic Zhejiang Jiande specialty: Jiande Dendrobium officinale

Content summary:Do you want to know what Jiande Dendrobium officinale is? This article is a detailed introduction toZhejiang Jiande specialty - Jiande Dendrobium officinale. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiande Dendrobium officinale. The full text takes about 3 minutes to read, mainly including the basic introduction of Jiande Dendrobium officinale and its nutritional value? What are the product characteristics of Jiande Dendrobium officinale? The production method of Jiande Dendrobium officinale, etc

Basic introduction of Jiande Dendrobium officinale

Dendrobium officinale - Pingsu Mountain, Nanfeng, Meicheng Town. The Dendrobium officinale planted by Jiande people has a polysaccharide content of up to 60%. Jiande has been planting Dendrobium officinale for nearly 10 years and is known as the "hometown of Dendrobium officinale". Its uniqueness lies in the authentic taste of fresh Dendrobium officinale, the refreshing and delicious tea brewed with Dendrobium flowers, and the unique flavor of stir fried meat with Dendrobium flowers

The Taoist health classic "Daozang" praises it as the first of the nine immortal herbs in China, with health functions such as nourishing yin and moistening the lungs, nourishing the stomach and generating fluids, strengthening the brain and improving vision, supplementing the deficiency and fatigue of the five organs, clearing heat, and relieving depression. Drinking tea every day can not only regulate the digestive system, enhance immunity, relieve mental stress and depression, but also calm the mind and relieve summer heat

(1) Fresh products: yellow green or dark green. Fresh stems with incomplete leaf sheaths forming obvious circular gaps (black nodes); Easy to break, with a smooth fracture surface; The taste is slightly sweet, with very little chewing residue. At the beginning of chewing, there is a sticky and smooth feeling, followed by a strong stickiness

(2) Dry product: yellow green. Easy to break, with a slightly fragrant and light taste, followed by a slight sweetness. There is very little chewing fiber, and there is a sticky and smooth feeling at the beginning of chewing, followed by a strong stickiness

Method of making Jiande Dendrobium officinale

(1) Harvesting

(II) Post harvest processing and storage

1. Post harvest treatment: For dried products, they should be dried at a temperature of 60 ± 5 ℃ until the moisture content is ≤ 10%

2. Storage: The fresh product storage warehouse requires ventilation and shade, and fresh products should be stored without drying up; Dry products should be stored in a room temperature warehouse for medicinal materials, and should not be moldy, rotten, or spoiled