Zhongshan dried tofu [Zhejiang Tonglu specialty]

What is Zhongshan dried tofu? Authentic Zhejiang Tonglu specialty: Zhongshan dried tofu

Content summary:Do you want to know what Zhongshan dried tofu is? This article is a detailed introduction toZhejiang Tonglu specialty - Zhongshan dried tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhongshan dried tofu. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhongshan dried tofu and its nutritional value? What are the product characteristics of Zhongshan dried tofu? How does the history of Zhongshan dried tofu come about? Wait

Basic Introduction to Zhongshan Dried Tofu

Zhongshan Dried Tofu is a specialty of Zhongshan Township, Tonglu County, Hangzhou City, Zhejiang Province. The Tonglu Zhongshan Tofu Dried Series products are mainly made from high-quality soybeans and high mountain spring water, combined with traditional craftsmanship and exquisite craftsmanship. They have the advantages of hygiene, convenience, and delicious taste, and have been loved by many people

1. The protein biological value of soybeans can be comparable to that of fish meat, and they are the best among plant proteins. Soy protein is a complete protein with a good amino acid composition, and it contains almost all the essential amino acids for the human body<2. The soybeans used to make tofu contain about 18% oil, most of which can be transferred to the tofu. The proportion of linoleic acid in soybean oil is relatively high, and it does not contain cholesterol, which is beneficial for the growth and development of the human nervous system, blood vessels, and brain

3. Soybeans can be directly cooked and consumed, and the human body's digestion and absorption rate of its protein is only 65%, while the digestion rate of tofu can be increased to 92%~95%

Zhongshan dried tofu is rectangular in shape, with two larger faces that are square. The middle of the square is concave to form a circle, which is said to be printed with coins or buttons

What is the history of Zhongshan dried tofu