Yuyao Pickled Mustard 【 Zhejiang Yuyao Specialty 】

What is Yuyao pickled mustard? Authentic Zhejiang Yuyao specialty: Yuyao pickled mustard

Content summary:Do you want to know what Yuyao pickled mustard is? This article is a detailed introduction to the specialty of Yuyao, Zhejiang Province - Yuyao Pickled Mustard. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuyao Pickled Mustard. The full text takes about 5 minutes to read, mainly including the basic introduction of Yuyao Pickled Mustard and its nutritional value? What are the product characteristics of Yuyao pickled vegetables? How did the history of Yuyao pickled vegetables come about? The production method of Yuyao pickled vegetables and the awards and honors of Yuyao pickled vegetables

Basic Introduction to Yuyao Pickled Mustard

Yuyao Pickled Mustard is a specialty of Yuyao City, Zhejiang Province. Yuyao City is a famous production and processing base for pickled vegetables in China, the largest pickled vegetable production and processing base in the country, and named the "National Hometown of pickled vegetables" by the Ministry of Agriculture. Pickled vegetables are the most industrialized industry among the top ten leading agricultural industries in Yuyao City. As of 2009, the city had a pickled vegetable base area of 120000 mu, with an annual output of over 1 billion kilograms of fresh pickled vegetables and a processing output value of 1.2 billion yuan. The national market share reached 60%, and it was exported to more than 10 countries and regions

What are the nutritional values of Yuyao pickled vegetables

1. The main components of pickled vegetables are protein, carotenoids, dietary fiber, minerals, etc. It is known as "natural monosodium glutamate" and is rich in chemical components that produce a fresh taste. After pickling and fermentation, its taste becomes stronger<2. Modern nutrition believes that pickled vegetables can invigorate the spleen, stimulate appetite, replenish qi and essence, increase food intake, and aid the mind

3. Low salt health preserving pickled vegetables can also have the effect of protecting the liver and losing weight<4. Pickled vegetables have a saying of "natural dizziness in Haining". People who suffer from motion sickness or seasickness can put a piece of pickled vegetables in their mouth and chew it, which can relieve their feelings of frustration

5. Eating some pickled vegetables can alleviate dizziness, chest tightness, and irritability caused by alcohol intoxication when feeling uncomfortable or excessive

Method of making Yuyao pickled mustard

1. Wash the pickled mustard head and air dry it with water

2. Cut into your favorite shape of pickled vegetables

3. Pour in how much salt do you think you would add to stir fry these dishes, and marinate with slightly more salt until water comes out<4. Rub the pickled vegetables together, drain the water, and add white sugar Red turned sky chopped pepper Mix a small amount of Baijiu Adjust the taste to the appropriate level on your own It's okay to be slightly salty

5. Put it into a sealed bottle

6. After one week, pour it out and put it on a plate without flushing your nose

7. Cut the vegetable head into shreds

Awards and honors for Yuyao pickled vegetables

Yuyao's "Tongqianqiao" and "Fugui" brand pickled vegetables were awarded the title of famous brand products at the China International Agricultural Expo. "Guotai" brand pickled vegetables were rated as Zhejiang Province's agricultural famous brand products, and "Guotai" and "Beidefu" brand pickled vegetables were rated as Ningbo's famous brand products.