Ningbo mud snail [Zhejiang Ningbo specialty]

What is Ningbo mud snail? Authentic Zhejiang Ningbo specialty: Ningbo mud snail

Content summary:Do you want to know what Ningbo mud snail is? This article is a detailed introduction to the specialty of Ningbo, Zhejiang Province - Ningbo mud snail. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ningbo mud snail. The full text takes about 4 minutes to read, mainly including the basic introduction of Ningbo mud snail and its nutritional value? What are the product characteristics of Ningbo mud snails? The production method of Ningbo mud snail, etc

Basic introduction of Ningbo mud snails

Mud snails belong to the phylum Mollusca, order Gastropoda, suborder Epibranchia, family Apidae. The outer shell is oval in shape, thin and brittle, and cannot cover the entire body. The edges of the abdomen and feet are exposed outside the shell and folded back to cover a part of it. The body is rectangular, with a slipper shaped head and a large disc, without antennae. Shell without spiral tower

Mud snails are of the best quality when peach blossoms are in full bloom. At this time, mud snails have just grown hair, have no mud in their bodies, are sterile, and have a particularly delicious taste. The "osmanthus mud snails" produced during the Mid Autumn Festival may not be as good as the "peach blossom mud snails" in the third lunar month, but they are still large, fat rich, and extremely delicious. Mud snails are rich in protein, calcium, phosphorus, iron, and various vitamins. Mud snails are rich in nutrients and have certain medicinal effects. According to the "Compendium of Materia Medica", mud snails have the functions of nourishing the liver and kidneys, moistening the lungs, improving vision, and generating fluids. There is also a folk practice of eating wine soaked food to prevent pharyngitis and tuberculosis

Method of making Ningbo mud snails

Stir fry

Main ingredients: 1 pound of mud snails

Ingredients: scallions, ginger, garlic, minced chili, a little soy sauce, sugar, and wine

Method: 1. Let live mud snails rest in salt water for a day, and add a little cooking oil to promote mud drainage. (This step can be skipped)

2. Wash the mud snails that have spit out the mud with water, sprinkle salt, mix well, and remove any excess water from the snail meat

3. Put bottom oil in a pot, stir fry chopped scallions, ginger, and garlic until fragrant, add mud snails, then add chopped chili, some soy sauce, sugar, and wine. Stir fry on high heat for one minute until 80% cooked. Serve and serve