What is American redfish? Authentic Zhejiang Wenzhou specialty: American red fish
Summary:Do you want to know what American red fish is? This article is a detailed introduction to the special product of Wenzhou, Zhejiang Province - American red fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about American red fish. The full text takes about 4 minutes to read, mainly including the basic introduction of American red fish and its nutritional value? What are the product features of American redfish? How did the history of American redfish come about? Wait
Basic introduction of American redfish
American redfish, scientific name eye spotted stonefish, also known as Red Drum, Red stonefish, Spotted tailed bass, Atlantic red bass, Strait bass, Black spotted red bass, etc. For Guangwen, Guangyan, and upstream fish, it can tolerate low oxygen and has strong disease resistance. The body shape is like a spindle, and the appearance is similar to that of Chinese yellow croaker and yellow croaker, with only a slight red body color and several circular black spots on the tail. The meat is tender and tender, with less thorns and more juice, and the taste is delicious and pleasant. Selling well in the market, it has become an important commercial aquaculture fish species and one of the highest aquaculture yields in the world. It is also a famous sea fishing fish. Native to the East Coast of the United States, from Massachusetts to South Florida and south to the Gulf of Mexico. This variety was first introduced to China by the First Institute of Oceanography of the State Oceanic Administration of China, and has since been introduced multiple times in China. Shandong, Zhejiang, Fujian, Guangdong, and Hainan provinces all have large-scale seedling cultivation and aquaculture American redfish has low lipid content in its muscles and is a high protein, low-fat, low specific energy fish. Compared with other economic fish, the amino acid content in muscle is at a moderate level. The content of essential amino acids is low and lacks sulfur-containing amino acids, making it an incomplete protein. Its percentage of flavor amino acids is higher than other fish species The American redfish is spindle shaped, flattened on the side, slightly raised on the back, and highest at the starting point of the dorsal fin. The head is of medium size, with large mouth fissures, in an end position, and the teeth are small, tightly arranged, and sharp There are two pairs of nostrils, with the latter pair being elliptical and slightly larger Located on the upper side of the eye, the posterior edge is level with the end of the fissure, of medium size, and distributed on both sides of the head The posterior edge of the anterior gill cover is serrated, and there are two pointed protrusions on the edge of the posterior gill cover Ladder scales, obvious lateral lines, light black on the back, silver luster on the scales, white in the middle of the abdomen, pink on both sides, black on the tail fin, and a black circular spot above the most obvious lateral line at the base of the tail American redfish is native to the North Atlantic coast and the Gulf of Mexico. Due to its excellent meat quality, it is suitable for artificial breeding and has become one of the highest yielding fish species in the world. It is also a member of the international high-end hot selling aquatic products. The American red fish, also known as the red croaker, belongs to the Perciformes order and the Sciaenidae family. Its appearance is similar to the large yellow croaker produced in China, but its body color is red, hence the name "red fish". Above the base of its tail fin, there is a distinct black spot, also known as spotted perch