Yongjia Jingzhou Chestnut [Zhejiang Yongjia Specialty]

What is Yongjia Jingzhou chestnut? Authentic Zhejiang Yongjia Specialty: Yongjia Jingzhou Chestnuts

Summary:Do you want to know what Yongjia Jingzhou Chestnuts are? This article is a detailed introduction toZhejiang Yongjia specialty - Yongjia Jingzhou Chestnut. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yongjia Jingzhou Chestnuts. The full text takes about 4 minutes to read, mainly including the basic introduction of Yongjia Jingzhou Chestnuts

Basic Introduction of Yongjia Jingzhou Chestnuts

Product Name: Yongjia Jingzhou Chestnuts

Product Origin: Wenzhou

Product Features: Rich in nutrients and unique flavor

Product Introduction: Chestnuts have high economic value, which is inseparable from their high nutritional value. The fruit contains 70.1% sugar and starch, 10.7% protein, and 2.74% fat. In addition, it also contains various vitamins such as carotene, carbapenem, riboflavin, niacin, and ascorbate. Chestnuts are delicious and sweet when eaten raw, and can be mixed into dishes when stewed or boiled; The shell with black sand and caramel can be fried into Roasted chestnuts in sugar-coated heated sand, which is more crisp and popular. The farmers in Yongjia Mountain have the custom of "stewing chicken with chestnuts", which is nutritious and unique, and is considered to be the best for guests. Yongjia chestnuts, according to preliminary research, were imported from Fujian around the Qianlong period of the Qing Dynasty. They are now distributed in all townships of the county, mostly planted sporadically, except in areas such as Bi Lian, Da Ruoyan, Zhangxi, Qu Kou, and Yan Tou, which are either contiguous or strip shaped, and are used for intercropping with agricultural chestnuts. At present, the county has a chestnut planting area of about 1600 acres, with an annual output of about 2000-2500 dan of chestnuts, ranking first in the city of Wenzhou. At present, the main cultivated agricultural varieties include early rice chestnut, oil chestnut, and hairy chestnut

Product History: Tao Hongjing, a famous doctor of the Southern Liang Dynasty, said, "Chestnuts nourish qi, thicken the stomach and intestines, nourish kidney qi, and make people endure hunger." This is not bad at all. Su Shi of the Song Dynasty even praised it highly, saying, "Chestnuts are the most beneficial among fruits." Chestnuts, commonly known as chestnuts, are deciduous trees in the chestnut genus of the beech family. They can reach a height of 20 meters, a diameter of 1 meter at breast height, a crown width of 8-10 meters, and have a lifespan of hundreds of years. Chestnut is native to the west of Liaoning, China, and is known as the "king of dried fruits". It is highly valued by people mainly for its economic and edible value. Chinese chestnuts are famous all over the world and are known as "Chinese sweet chestnuts" in the international market. As early as the first century AD, they were exported to the West as a commodity. Chestnuts are light loving trees that are suitable for planting in open and sunny mountainous hills. They do not have strict soil requirements and can grow in dry and barren soils. They have strong adaptability and are easy to survive. They are cultivated in all provinces of China. Chestnuts, jujubes, and persimmons are collectively known as "hardcore crops" and "woody grains"