Pingyang Pigeon Egg [Zhejiang Pingyang Specialty]

What is Pingyang pigeon egg? Authentic Zhejiang Pingyang specialty: Pingyang pigeon eggs

Summary:Do you want to know what Pingyang pigeon eggs are? This article is a detailed introduction to the specialty of Pingyang, Zhejiang Province - Pingyang Pigeon Eggs. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Pingyang Pigeon Eggs. The full text takes about 4 minutes to read, mainly including the basic introduction of Pingyang Pigeon Eggs and their nutritional value? How did the history of Pingyang pigeon eggs come about? The production method of Pingyang pigeon eggs, etc

Basic Introduction to Pingyang Pigeon Eggs

Pingyang County's egg pigeons are all fed with feed pellets during the breeding process, without any additives. The pigeon eggs have a tender and smooth taste with a unique flavor. At the same time, pigeon eggs are rich in collagen and various essential amino acids for the human body, with high nutritional value. They have health functions such as nourishing skin, promoting intelligence and brain health, and promoting wound healing. They are a rare nutritional and health food that is highly favored by consumers

Pigeon eggs are the eggs of pigeons or domestic pigeons in the pigeon family, and are known as "animal ginseng". Pigeon eggs contain a large amount of high-quality protein and a small amount of fat, as well as a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs also have functions such as improving skin cell activity, elastic fibrosis in the skin, and increasing facial redness (improving blood circulation and increasing hemoglobin). Pigeon eggs contain high-quality nutrients such as protein, phospholipids, iron, calcium, vitamin A, vitamin B1, and vitamin D. They also have functions such as improving skin cell activity, elasticity and fibrosis in the skin, and increasing facial redness (improving blood circulation and increasing hemoglobin). Pigeon eggs are rich in nutrients, and regular consumption can prevent measles in children

Method of making Pingyang pigeon eggs

1. Two pigeon eggs, cooked and consumed for three to five days, can prevent measles

2. Two pigeon eggs, remove the shells, add 15 grams each of longan meat and wolfberry, 10 grams of Schisandra chinensis (or 10 grams of Cordyceps sinensis), steam over water, and season with sugar before consumption. It can treat symptoms such as waist and leg soreness, nocturnal emissions, dizziness, palpitations, blurred vision, insomnia, etc. caused by kidney deficiency or heart kidney deficiency