Yanting River Crab [Zhejiang Cangnan Specialty]

What is Yanting River Crab? Authentic Zhejiang Cangnan specialty: Yanting River Crab

Summary:Do you want to know what Yanting River Crab is? This article is a detailed introduction to the special product of Cangnan, Zhejiang Province - Yanting River Crab. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yanting River Crab. The full text takes about 3 minutes to read, mainly including the basic introduction of Yanting River Crab and its nutritional value? How did the history of Yanting River crab come about? The production method of Yanting River crab, etc

Introduction to Yanting River Crab

Yanting River Crab This crab is a famous aquatic product in Yanting, Cangnan County, Zhejiang Province, and is renowned for its delicious taste in both domestic and international markets. Yanting, located in the eastern part of Cangnan County, is a convergence point of cold and warm currents, with abundant bait and a unique breeding ground for river crabs, hence it is abundant in river crabs. The river crabs here have a large yield and good quality. They generally weigh 250-300 grams each, with larger ones weighing over 500 grams, and have a full body fat

What is the history of Yanting River crab

The "Jiang Crab Stir fried Rice Cake" made by local chefs in Yanting is a famous local dish that is deeply loved by tourists from other places

How to make Yanting River Crab

Raw River Crab

Main ingredient: Portunus sinensis (weighing about 750g)

Auxiliary ingredient: onion, ginger and garlic

Seasoning: Baijiu, yellow rice wine, chicken essence, soy sauce, white sugar, rice vinegar, pepper, sesame oil

1. Remove the crab from the stomach and cut it into small pieces and marinate it with wine and salt for 10 minutes (preferably with high Baijiu). This step is very critical, sterilization and disinfection

2. Pour out the marinated soup, sprinkle with pepper powder, wrap with plastic wrap, and refrigerate for more than 30 minutes

After 3.30 minutes, take out the refrigerator and pour out the marinated soup. Prepare the seasonings for later use<4. Pour the seasoning into the crab dish and complete