Pinghu Huangjiu [Zhejiang Pinghu Specialty]

What is Pinghu Huangjiu? Authentic Zhejiang Pinghu specialty: Pinghu Huangjiu

Summary:Do you want to know what Pinghu Huangjiu is? This article is a detailed introduction to the special product of Pinghu, Zhejiang Province - Pinghu Huangjiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Pinghu Huangjiu. The full text takes about 4 minutes to read, mainly including the basic introduction of Pinghu Huangjiu and its nutritional value? How did the history of Pinghu Huangjiu come about? The production method and tasting method of Pinghu Huangjiu

Basic Introduction of Pinghu Huangjiu

Among the various fine wines brewed by Pinghu Liquor Industry Co., Ltd., "Pinghu Huangjiu" is highly favored by everyone. It is made from high-quality wines stored for many years as the only base wine, maintained at a stable temperature, fermented with traditional handicrafts, and brewed with nourishing ingredients such as goji berries, honey, red dates, ginger, etc

The production method of Pinghu Huangjiu

The main process of traditional Chinese Huangjiu brewing is:

Soaking rice - steaming rice - drying rice - fermenting in a vat - opening a rake - fermenting in a jar - frying wine - packaging

Today, the production process of most Huangjiu in China is in line with the traditional Huangjiu brewing process, with similarities and similarities

Tasting and Eating Methods of Pinghu Huangjiu

The traditional way of drinking is to warm it up by placing the wine container in hot water or heating it over low heat. The prominent feature of warm drinking is the rich aroma and soft taste of the wine. But the heating time should not be too long, otherwise the alcohol will evaporate and become tasteless. Usually in winter, warm drinks are popular