Xinshi Tea Cake [Zhejiang Deqing Specialty]

What is Xinshi Tea Cake? Authentic Zhejiang Deqing specialty: Xinshi tea cake

Content summary:Do you want to know what Xinshi tea cake is? This article is a detailed introduction toZhejiang Deqing specialty - Xinshi Tea Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xinshi Tea Cake. The full text takes about 2 minutes to read, mainly including the basic introduction of Xinshi Tea Cake and the product characteristics of Xinshi Tea Cake? How did the history of Xinshi tea cake come about? The production method of Xinshi tea cake, etc

Basic Introduction of Xinshi Tea Cake

Tea cake is a type of Han Chinese cake in Xinshi, a water town in Zhejiang Province. It is known for its long history, exquisite selection of ingredients, and delicious taste. It has three major characteristics of fresh rosin and is somewhat famous in the plain of Hangzhou Jiaxing Huzhou water town. Tea cake is a square style, which belongs to glutinous rice cake. It is named because Xinshi people like morning tea

Method of making Xinshi tea cake

Xinshi tea cake is made by refining high-quality glutinous rice. The glutinous rice must be completely white and ground into powder using a stone mill. The cake filling is made of lean meat, pure soy sauce, winter bamboo shoots (or spring bamboo shoots), chives, and other seasonings such as jelly. Rubbing powder should be evenly damp and dried. After steaming through the cake box, it should be taken out of the pot. It is said that the heat is quite difficult to control and requires a master chef to personally check. If the heat is moderate, the tea cake is just right in terms of softness and hardness. Otherwise, it is either a cake drink or a undercooked one