Anji Chestnut [Zhejiang Anji Specialty]

What is Anji chestnut? Authentic Zhejiang Anji specialty: Anji chestnut

Content summary:Do you want to know what Anji chestnut is? This article is a detailed introduction to the special product of Anji, Zhejiang Province - Anji Chestnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anji Chestnuts. The full text takes about 3 minutes to read, mainly including the basic introduction of Anji Chestnuts and their nutritional value? How did the history of Anji chestnuts come about? Tasting and eating methods of Anji chestnuts, etc

Basic Introduction to Anji Chestnuts

The chestnut cultivation in Anji County has a long history, and according to records, it was used as a tribute as early as the Ming Dynasty.

. Chestnuts are fragrant, glutinous, and delicious, with moderate sweetness and continuous shredding. They can be used as dishes and are easy to stir fry, especially suitable for elderly friends. There are also excellent varieties such as Kui Li and Mao Ban Hong

Tasting and Eating Methods of Anji Chestnuts

Raw: After peeling the chestnuts, they can be eaten. They are crispy, fragrant, and delicious

Stir fry: Stir fry with sand. Before stir frying, use a small knife to make a small opening in the chestnut, so that it won't explode when stir frying

Stew: Remove the chestnut skin and stew it with chicken. You can experience the aroma and flavor yourself

Boil: Boil chestnuts in water, peel them, and they are ready to eat