Wild Water Chestnut Orange Red Cake [Zhejiang Huzhou Specialty]

What is Wild Water Chestnut Orange Cake? Authentic Zhejiang Huzhou specialty: Wild Water Chestnut Orange Red Cake

Summary:Do you want to know what Wild Water Chestnut Orange Red Cake is? This article is a detailed introduction toZhejiang Huzhou specialty - Wild Water Chestnut Orange Red Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wild Water Chestnut Orange Red Cake. The full text takes about 2 minutes to read, mainly including the basic introduction of Wild Water Chestnut Orange Red Cake and its nutritional value? What are the product characteristics of Wild Water Chestnut Orange Red Cake? The production method of wild water chestnut orange red cake, etc

Basic Introduction to Wild Water Chestnut Orange Red Cake

Wild Water Chestnut Orange Red Cake is a traditional Han ethnic specialty in Nanxun, Zhejiang. Wild Water Chestnut was originally the name of a tea restaurant in Nanxun Town, which is a century old establishment. The shop owner's surname is Shen, from Suzhou. The tea and food shop currently sells traditional specialties such as orange red cake, Ding Sheng cake, Ma Su candy, sugar rice cake, and hundred fruit cake. Among them, orange red cake and Ding Sheng cake are the most famous

The orange red cake is small and exquisite, sticky and soft like jade, sweet and fragrant with roses, and has a fresh and non greasy taste

How to make wild water chestnut orange cake; Mix well with boiling water, crush and knead, cool and cut into pieces