Gaibei Grape [Zhejiang Shangyu Specialty]

What is Gaibei grape? Authentic Zhejiang Shangyu specialty: Gaibei grape

Content summary:Do you want to know what Gaibei grape is? This article is a detailed introduction toZhejiang Shangyu specialty - Gaibei grape. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gaibei grape. The full text takes about 6 minutes to read, mainly including the basic introduction of Gaibei grape and its nutritional value? What are the product characteristics of Gaibei grapes? How did the history of Gaibei grapes come about? Tasting and eating methods of Gaibei grapes, etc.

Basic introduction of Gaibei grapes

Gaibei grape varieties are European American hybrid varieties developed by crossbreeding European grapes with American grapes.

. Belonging to the grape family, it is a deciduous woody vine. Palm shaped leaves, 3-5 lobed. The compound inflorescence is usually conical in shape, and the berries are round or oval in shape. The color varies depending on the variety, and it is mostly a fresh grape variety supplied to the market, with a small amount purchased and processed by food factories. What are the nutritional values of Gaibei grapes? Grapes have high nutritional value. According to analysis, every 100 grams of grape berries contain 10-13 grams of sugar, 0.15-0.9 grams of protein, 0.5-1.4 grams of organic acids, 0.3-0.5 grams of minerals, and various vitamins. Berries also contain far more calories than various fruits such as apples and citrus. The various nutritional components of grapes have certain therapeutic effects on improving human metabolic function, softening blood vessels, lowering blood pressure, and treating heart disease and anemia. Grapes have a wide range of uses. In addition to fresh food and wine making, they can also be made into grape juice, raisins, grape sauce, and canned grapes. What are the product characteristics of Gaibei grapes? Its characteristics are a wide variety, long market time, and excellent quality and taste. There are currently more than 50 fresh food varieties, mainly including Jufeng, Red Fuji, Pioneer, Izu Jin, etc. The listing period lasted for three months from mid July to mid October.

How did the history of Gaibei grapes come about?

? Gaibei Township in Shangyu City is one of the key grape producing areas in Zhejiang Province, with a long history of grape production. According to the "Jiatai Kuaiji Chronicles", "Kuaiji has two types of grapes: water and agate, and Yuyi has two types of grapes: purple grapes and crystal grapes." This indicates that grape cultivation began more than 700 years ago, which is one of the earliest historical records of grape cultivation in southern China. The large-scale concentrated and contiguous grape cultivation began in the late 1940s. In 1946, Chen Sanyuan, a farmer from Gaibei, first introduced the "Jiazhou Three Feet" seedlings from the Shanghai International Exposition for trial planting, which was successful and gradually developed from then on. In the future, new varieties will be introduced from Shanghai, Beijing, Zhengzhou and other places to expand planting, gradually expanding the grape cultivation area and continuously increasing the yield. By the end of 1987, the grape cultivation area in Gaibei Township had reached 4526 acres, with an annual total output of 6000 tons, accounting for about 40% of the total grape production in the province, making it a well-known grape town both inside and outside the province.

Tasting and Eating Methods of Gaibei Grapes

When eating grapes, we usually spit out the grape skins.

. Little did they know, grape skins are a good medicine. Scientific research has found that grape skins contain a chemical substance called resveratrol, which can prevent normal cells from becoming cancerous and has a preventive and therapeutic effect on skin cancer in mice, indicating that this substance has good anti-cancer and anti-cancer effects. In addition, researchers in Brazil found that grape skin also contains a component that can reduce blood pressure, which has a good effect of lowering blood pressure and anti atherosclerosis. It can be seen that the scientific way to eat grapes should be to eat them with the skin on, especially for elderly friends. Regular consumption of grapes is beneficial for health and longevity. When eating, it is advisable to wash the skin of the grapes and follow the instructions in the tongue twisters to "eat grapes without spitting out the skin".

(1) Grape fruit can be eaten raw, or dried as raisins, or used as Tonic Diet, which is effective for neurasthenia, fatigue, dyspepsia, palpitations, night sweats, edema, etc. (2) Take white grape juice and ginger juice, and take them to treat dysentery.

(3) Drinking 3 glasses of purple grape juice every day can reduce platelet aggregation by 40%. A study by the University of North Carolina School of Medicine in the United States also found that resveratrol in grapes has strong anti-cancer and anti cancer cell diffusion effects, effectively clearing excess free radicals in the human body, enhancing immune function, and delaying aging effects.