Erdu Yangmei [Zhejiang Shangyu Specialty]

What is Erdu Yangmei? Authentic Zhejiang Shangyu specialty: Erdu Yangmei

Content summary:Do you want to know what Erdu Yangmei is? This article is a detailed introduction to the specialty of Shangyu, Zhejiang Province - Erdu Yangmei. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Erdu Yangmei. The full text takes about 9 minutes to read, mainly including the basic introduction of Erdu Yangmei and its nutritional value? What are the product characteristics of Erdu Yangmei? How did the history of Erdu Yangmei come about? The awards and honors of Erdu Yangmei

Basic introduction of Erdu Yangmei

Erdu Yangmei is divided into two varieties: deep red and crystal: deep red variety. Ripe in late June, with a deep red color on the fruit surface, fine and soft flesh, sweet taste, excellent flavor, and superior quality. The average weight of a single fruit is 15.2 grams, with a maximum of 17.6 grams, a sugar content of 12.4%, an edible rate of 95.2%, strong tree vigor, and strong adaptability to local conditions, but with appropriate control of fertilizer and water. Crystal seed. Also known as Baisha Yangmei. Ripe in late June, with white flesh, soft and delicate texture, abundant juice, sweet taste with a slight acidity, excellent quality, and unique flavor. The average weight of a single fruit is 14.4 grams, with a maximum of 17.3 grams and a sugar content of 13.4%. The edible rate is 93.6%, and the tree has strong vigor and disease resistance. It has a wide adaptability to soil and is most suitable for loose and deep sandy and yellow soils. Erdu Yangmei is a masterpiece among Yangmei and has won first place in various Yangmei competitions. Yangmei is not only a delicious fruit for fresh consumption, but also has medical and health benefits. Those who drink excessively, have swollen heads and red eyes, blush, and feel nauseous can eat more Yangmei to have the effect of sobering up. Our base has always adopted primitive methods in the cultivation, fertilization, and spraying of Yangmei. From planting to growing into fruit trees, we have always used farmyard manure and organic fertilizer such as bacon for fertilization. It is strictly prohibited to use pesticides on fruit trees. When picking, we use bamboo baskets to pack them. They are truly green food, pollution-free and pollution-free

In 1998, it was rated as a high-quality agricultural product by Zhejiang Province

In 1999, it was awarded the title of "Hometown of Yangmei" by the province. In 2000, it was rated as a "pollution-free production base" in Shaoxing City

Won the Silver Award at the Provincial Agricultural Expo in 2001