Xinchang Nian Gao [Zhejiang Xinchang Specialty]

What is Xinchang rice cake? Authentic Zhejiang Xinchang specialty: Xinchang rice cake

Content summary:Do you want to know what Xinchang rice cake is? This article is a detailed introduction to the Zhejiang Xinchang specialty - Xinchang rice cake. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Xinchang rice cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Xinchang rice cake and its nutritional value? What are the product characteristics of Xinchang rice cake? How did the history of Xinchang rice cake come about? Wait

Basic introduction of Xinchang rice cake

Xinchang rice cake is different from most regions. It comes in strips, similar in shape to a cigarette box, and can be eaten by about four people per strip. Shengzhou also has it, but it came from Xinchang. Shengzhou's rice cake, like Ningbo's, is called "thread board cake", which is soft to eat piece by piece. Due to the use of late rice as raw material, Xinchang rice cake has a finer texture and greater toughness compared to other rice cakes. The five methods of frying, deep frying, stir frying, baking, and soup each have their own flavors, with soup rice cake being the best

Rice cake contains nutritious and healthy elements such as protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium, etc

Soup rice cake can be boiled in clear soup or boiled in water after being stir fried until soft; After being boiled, rice cake can absorb the soup without melting into the soup itself, making the soup clear and not sticky, which can highlight its own characteristics and make the taste more blended without losing layers

As a traditional food, rice cake is usually prepared by each household in the village and stored at home for the following year. At that time, making rice cakes was usually done around the twelfth lunar month, once a year. After making them, soak them in well water and change the water frequently to store them for 4 to 5 months without changing their taste