Xinchang Sweet Potato Dried [Zhejiang Xinchang Specialty]

What is Xinchang sweet potato jerky? Authentic Zhejiang Xinchang Specialty: Xinchang Sweet Potato Dried

Content Summary:Do you want to know what Xinchang Sweet Potato Dried is? This article is a detailed introduction to the Zhejiang Xinchang specialty - Xinchang Sweet Potato Dried. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xinchang Sweet Potato Dried. The full text takes about 4 minutes to read, mainly including the basic introduction of Xinchang Sweet Potato Dried and its nutritional value? What are the product characteristics of Xinchang sweet potato jerky? The production method of Xinchang sweet potato jerky, etc

Basic introduction of dried sweet potatoes in Xinchang

Sweet potatoes have been planted in Xinchang for a long time, and Xinchang people are accustomed to calling them sweet potatoes.

. The people of Xinchang have been making dried sweet potatoes for quite some time, and older people are generally familiar with their methods. Sweet potatoes, the most primitive taste, the first coarse grain! Rich in fiber and mucin protein, with excellent taste and aroma, long-term consumption is beneficial for both body and mind. What are the nutritional values of Xinchang sweet potato jerky

Made from high-quality sweet potatoes, carefully crafted and dried, resembling red ginseng, with a translucent color, moderate softness and hardness, sweet and delicious taste, long-lasting aftertaste, and unique flavor

The method of making dried sweet potatoes in Xinchang

I remember watching my grandmother and mother make dried sweet potatoes when I was a child, which was quite complicated and memorable. Choose a bright and sunny day, wake up early, wash, cut, and sun dry as a family. My mother put the dried sweet potatoes in batches into the steamer, steamed them over high heat first, and then slowly stewed them over low heat. When ripe, the sweet potato fragrance fills the room and we gradually understand that besides sweet potatoes, the steamer is clearly filled with boiling maternal love, emitting a strong sense of family affection. After steaming and cooling, cut the sweet potatoes into small pieces with a knife. The sliced sweet potato chunks are bound to be placed on the prepared clean bamboo fence and carried to the sunny place by the stream, arranged evenly, creating a lively atmosphere. After two or three days, wait for the water to dry slightly, flip it over, and in another six or seven days, when it's dry, you can store it and eat it slowly