Bailan Flower Tea [Zhejiang Dongyang Specialty]

What is white jasmine tea? Authentic Zhejiang Dongyang specialty: White Orchid Tea

Summary:Do you want to know what White Orchid Tea is? This article is a detailed introduction toZhejiang Dongyang specialty - White Orchid Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on White Orchid Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of White Orchid Tea and its nutritional value? What are the product characteristics of Bai Lan Hua tea? How did the history of Bai Lan Hua tea come about? The production method of white jasmine tea, etc

Basic Introduction of Blanche Tea

Blanche tea is another representative variety of flower tea besides jasmine tea, mainly produced in Guangzhou, Fuzhou, Suzhou, Jinhua, Chengdu and other places. The main ingredient of Bai Lan Hua tea is Bai Lan Hua tea, also known as "Burmese Gui". It is a white flower that blooms in summer and autumn, and is most abundant in summer. The use of white orchid tea has a long history. The pure white orchid fragrance is strong, long-lasting, and has a strong taste. However, some of the current white orchid teas are also made with the same genus of yellow orchid (also known as "yellow orchid"), Hanxiao, and other fermented varieties. White orchid tea is mostly made from medium and low-grade roasted green tea leaves, and its fermentation technology mainly includes four steps: flower maintenance, tea leaf processing, flower fermentation mixing, and even stacking and packing. Mainly sold in Shandong, Shaanxi and other places, it is another major flower tea product second only to jasmine tea. The main production areas are Guangzhou, Suzhou, Fuzhou, Chengdu and other places. Annual output of 2000-3000 tons

What are the nutritional values of white orchid tea

Magnolia flowers, leaves, and roots can all be used as medicine. The flowers can diuresis, dispel turbidity, phlegm, and cough. Magnolia has antitussive, expectorant and anti-aging functions. It also has cough suppressant and expectorant effects, enhances immune function, eliminates odors, depression, inhibits bacterial growth, moisturizes, promotes cell regeneration, antioxidants, and removes free radicals

White orchid tea has a strong and long-lasting aroma, and has the effect of harmonizing qi, eliminating phlegm, and benefiting the lungs. Adding honey is especially good. Yulan flower tea has a fresh and long-lasting aroma, a mellow taste, and a bright yellow soup color. It has the effect of harmonizing qi, eliminating phlegm, and benefiting the lungs

The fragrance of Bai Lan tea is rich and long-lasting, and it is the main raw material for making fermented green tea. The characteristics of Bai Lan flower tea are that it has a tight and dense appearance, a dark green color that is still moist, a fresh and long-lasting aroma, a strong and fermented taste, a bright yellow green soup color, and tender and bright leaves at the bottom. The fragrance of the smiling flowers is clear and elegant, and it is a premium green tea made by fermentation. Its appearance is tight, fine, and even, with a green and oily color, a pure and elegant aroma, a fresh and sweet taste, a clear yellow green soup, and soft yellow leaves at the bottom

The use of white orchid tea has a long history. The pure white orchid fragrance is strong, long-lasting, and has a strong taste. However, some of the current white orchid teas are also made with the same genus of yellow orchid (also known as "yellow orchid"), Hanxiao, and other fermented varieties. White orchid tea is mostly made from medium and low-grade roasted green tea leaves, and its fermentation technology mainly includes four steps: flower maintenance, tea leaf processing, flower fermentation mixing, and even stacking and packing

The production method of white orchid tea

The main raw material of white orchid tea is white orchid, followed by other species such as yellow orchid (also known as "yellow orchid") and smiling orchid

First, put the tea leaves (usually high-quality green tea) in a container and slowly heat them over the fire until they feel hot to the touch. After cooling, put them in a box for later use. Be careful not to zoom too much. Pick fragrant white orchids and put them into a box (about 10 to 20 flowers are needed for 50 grams of tea), mix them evenly with the tea leaves, do not cover them, and let them naturally complete the process of white orchid fragrance and tea aroma absorption. After about a whole day, pick out the flowers from the tea leaves, heat the tea leaves over the fire to remove moisture, and cool them down to make white jasmine tea. The fragrance of roasted white orchid leaves behind in the tea leaves