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What is Xinchang corn tortilla? Authentic Zhejiang Xinchang specialty: Xinchang corn tortilla
Content summary:Do you want to know what Xinchang corn tortilla is? This article is a detailed introduction to the special product of Xinchang, Zhejiang Province - Xinchang corn tortilla. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xinchang corn tortilla. The full text takes about 3 minutes to read, mainly including the basic introduction of Xinchang corn tortilla and its nutritional value? What are the product features of Xinchang corn tortillas? The production method of Xinchang corn tortilla, etc
Introduction to Xinchang Corn Cake1. Very high vitamin content
The vitamin content in corn is very high, 5-10 times that of rice and wheat, and the nutritional value of special corn is higher than that of ordinary corn
2. Rich content of plant cellulose
The abundant plant cellulose contained in corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion, which can prevent and treat constipation, enteritis, colon cancer, etc. Can restrain and hinder the absorption of excessive glucose, playing a role in inhibiting postprandial blood sugar elevation; Cellulose can also inhibit fat absorption, lower blood lipid levels, prevent and improve the occurrence of coronary heart disease, obesity, and gallstones
3. Rich in selenium and magnesium
Corn contains selenium and magnesium, which have anti-cancer effects. Selenium can accelerate the decomposition of peroxides in the body, preventing malignant tumors from receiving molecular oxygen supply and being inhibited. Magnesium can not only inhibit the development of cancer cells, but also promote the elimination of waste from the body, which is of great significance for cancer preventionNatural color, rich aroma, pure taste, easy to eat, suitable for all ages
Method of making Xinchang corn tortillas
Corn is one of the main grain crops in China, rich in high energy and a traditional staple food in mountainous rural areas.
. Xinchang corn tortillas are made from high-quality and pollution-free high-altitude corn. While maintaining the traditional flavor of corn food, the production process has been improved and refined through scientific formulas. This is a major breakthrough in corn deep processing technology, which has opened up new avenues for enriching the food market, adjusting the structure of food consumption1. Very high vitamin content
The vitamin content in corn is very high, 5-10 times that of rice and wheat, and the nutritional value of special corn is higher than that of ordinary corn
2. Rich content of plant cellulose
The abundant plant cellulose contained in corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion, which can prevent and treat constipation, enteritis, colon cancer, etc. Can restrain and hinder the absorption of excessive glucose, playing a role in inhibiting postprandial blood sugar elevation; Cellulose can also inhibit fat absorption, lower blood lipid levels, prevent and improve the occurrence of coronary heart disease, obesity, and gallstones
3. Rich in selenium and magnesium
Corn contains selenium and magnesium, which have anti-cancer effects. Selenium can accelerate the decomposition of peroxides in the body, preventing malignant tumors from receiving molecular oxygen supply and being inhibited. Magnesium can not only inhibit the development of cancer cells, but also promote the elimination of waste from the body, which is of great significance for cancer prevention Natural color, rich aroma, pure taste, easy to eat, suitable for all ages Corn is one of the main grain crops in China, rich in high energy and a traditional staple food in mountainous rural areas.Method of making Xinchang corn tortillas