Lanxi Ham [Zhejiang Lanxi Specialty]

What is Lanxi ham? Authentic Zhejiang Lanxi specialty: Lanxi ham

Summary:Do you want to know what Lanxi ham is? This article is a detailed introduction to the special product of Lanxi, Zhejiang Province - Lanxi Ham. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lanxi Ham. The full text takes about 3 minutes to read, mainly including the basic introduction of Lanxi Ham and its nutritional value? What are the product characteristics of Lanxi ham? The production method of Lanxi ham, etc

Basic introduction of Lanxi ham

As the saying goes, "Jinhua ham comes from Lanxi". Lanxi has a long history of producing "Jinhua ham", founded in the Tang Dynasty, with a history of more than 1200 years. It is the ancestor and main production area of ham in various counties of Jinhua. Lanxi's "Jinhua Ham" has excellent quality

1. Ham has a bright color, distinct red and white, with lean meat fragrant and salty with sweetness, and fatty meat fragrant but not greasy, delicious and tasty

2. Ham is rich in protein and fat, as well as various vitamins and minerals

3. Ham production goes through winter and summer, undergoes fermentation and decomposition, and various nutrients are more easily absorbed by the human body. It has the effects of nourishing the stomach, promoting diuresis, strengthening the kidneys and yang, strengthening the bone marrow, enhancing foot strength, and healing wounds

Its leg skin is thin, the meat is thick, the lean meat is fine and red like roses, the fat is transparent, it is like crystal, not salty or light, and the aroma is strong. It is famous for its "four wonders" of color, aroma, taste, and shape. It can be served as a drink, a delicious dish for nourishing the body, and a precious gift for friends and family

Method of making Lanxi ham

1 Ham meat is a hard dry product that is not easy to stew until it is tender. If you coat some white sugar on the ham before stewing and then put it in a pot, it will be easier to stew until tender and the taste will be more delicious; When cooking soup with ham, a small amount of rice wine can also be added to make the ham more fresh and fragrant, and to reduce its saltiness

2. It's not easy to cut the entire ham with a knife, but if you use a saw instead of a knife, you can achieve the desired effect