Taibai Top Sprout [Zhejiang Dongyang Specialty]

What is Taibai Dingya? Authentic Zhejiang Dongyang specialty: Taibai Top Sprout

Summary:Do you want to know what Taibai Top Sprout is? This article is a detailed introduction toZhejiang Dongyang specialty - Taibai Top Sprout. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Taibai Top Sprout. The full text takes about 8 minutes to read, mainly including the basic introduction of Taibai Top Sprout and its nutritional value? What are the product features of Taibai Dingya? How did the history of Taibai Dingya come about? The production method of Taibai Dingya and the awards and honors of Taibai Dingya

Basic Introduction to Taibai Top Sprout

Taibai Top Sprout is also known as Wuzhou Dongbai or Dongbai Tea. Produced in the Dongbaishan area of Dongyang City, Zhejiang Province and the Dapanshan area of Pan'an. Renowned for its long history and excellent quality. Dongbaishan is located in the northeast of Dongyang, bordering Zhuji and Shengzhou. The peaks and valleys rise and fall, majestic and majestic. Mist surrounds the mountains all year round, and the steep ridges and flat rivers appear and disappear intermittently. In the ninth year of the Kaihuang reign of the Sui Dynasty (589 AD), Wuzhou was established, renamed Dongyang Commandery in the Tang Dynasty, and Dongyang Commandery in Wuzhou during the Song Dynasty (with its capital in present-day Jinhua, Zhejiang). Therefore, in history, Dongbaicha was known as "Wuzhou Dongbai" and "Dongyang Dongbai"

What is the nutritional value of Taibai top buds

Made from Taibai top bud leaves harvested in early spring to prevent cancer, cancer, heatstroke, detoxify, and treat toothache. At this point, both the tea leaves and tea buds are relatively immature, with green leaves covered in white fur, hence the name "white tea". The main feature of white tea is its pale silver color, known for the beauty of "green makeup wrapped in plain". The buds are plump, the soup color is bright yellow, the taste is fresh and mellow, and the leaves are tender and even. After brewing, it tastes fresh, mellow and delicious, and can also have pharmacological effects. Traditional Chinese medicine pharmacology has proven that white tea has a refreshing nature and has the effect of reducing fever and lowering internal heat

The processing technology of Taibai Top Sprout involves processes such as spreading, withering, stir frying, initial baking, and re baking. The fresh leaves collected are sorted and spread out, depending on the weather, humidity, and condition of the leaves. There are clear and turbulent streams in Xizhang, and there are many lush forests and bamboo groves in the mountains. During the tea picking season, the tea gardens are surrounded by beautiful mountain flowers. The climate in the mountains is mild all year round, with an average annual temperature of 16 ℃ and an annual precipitation of 1600 millimeters. Tea gardens are mostly made of alpine meadow soil, with deep and fertile soil layers and abundant organic matter content. Tea tree buds and leaves are plump and rich in substances. This tea was already renowned during the Tang Dynasty. The appearance is naturally curved, the buds and leaves are strong, the color is tender green, the silver hairs are obvious, the soup color is clear, the leaves are tender and evenly yellow, the aroma is refreshing, and the taste is fresh and mellow

How did the history of Taibai Dingya come about

When it comes to the unique and unparalleled Taibai Top Sprout in the tea industry, everyone knows about it. However, why is the white tea that has won gold medals at international tea fairs since 1999 not recorded in the "Tea Classic" of the tea saint Lu Yu? Why is the white tea discovered by forestry workers in the deep mountain forests at an altitude of over 800 meters at the source of the Huangpu River in 1979 the only ancient white tea tree with a tree age of over a thousand years in the world? Legend has it that after writing the "Classic of Tea", the tea sage Lu Yu had an indescribable feeling in his heart. Although he had tasted all the famous teas in the world, he always felt that there should be better tea. Therefore, he later stopped reading and took a tea boy with a tea set to travel around mountains and waters, seeking immortality and Taoism, in order to find the best tea again. One day, he arrived at a mountain in the jurisdiction of Huzhou Prefecture and saw a flat land on the top of the mountain. He couldn't see the edge at a glance. The flat land on the top of the mountain was covered with a type of tea tree that Lu Yu had never seen before. The leaves of this tea tree were like ordinary tea trees, except that the tips of the teeth to be harvested were white, crystal clear, and very beautiful. Lu Yu was pleasantly surprised and immediately ordered the tea boy to pick and stir fry the tea. He took a cup of stream water and boiled it on the spot. However, when he saw the clear and transparent tea water, he could only smell its fragrant aroma, which made Lu Yu feel refreshed and invigorated. After taking a sip, he looked up at the sky and said, 'Wow!'! I finally found you, I finally found you, this life is not empty! At the end of the sentence, Lu Yu floated lightly into the sky and unexpectedly became an immortal through tea. After becoming an immortal, Lu Yu arrived at the Heavenly Court and the Jade Emperor knew that Lu Yu was the Tea Saint of the world. At that time, there was only jade liquid and nectar in the sky, not just tea. He ordered Lu Yu to let the immortals taste it. Lu Yu took out white tea and presented it to them. The immortals tasted it and said in unison, "Wonderful! The Jade Emperor was overjoyed: Wonderful! This is an immortal product and cannot be kept on earth. He ordered Lu Yu to lead the heavenly army of five hundred to move this white tea to the Heavenly Court. Lu Yu couldn't bear to see the top-quality tea cut off from the human world, so he secretly left behind a white tea seed and became the only white tea king in the human world. It wasn't until the late 1970s that he was discovered that he was truly fortunate

The production method of Taibai Top Sprout is even simpler. After harvesting, it undergoes only a slight fermentation of about 10% to 30%, without any roasting or rolling action, and is directly dried or dried to make.

. Due to its simple production process and minimal processing steps, white tea largely preserves the nutritional components of the tea leaves. Experts point out that compared with green tea and oolong tea, white tea has a higher content of tea polyphenols, which are natural antioxidants that can improve immunity and protect cardiovascular health. White tea also contains essential active enzymes for the human body, which can promote fat breakdown metabolism, effectively control insulin secretion, break down excess sugar in the blood, and promote blood sugar balance

The award-winning honor of Taibai Dingya

Production was interrupted during the Republic of China period. After the establishment of New China, production resumed in 1979 and it was awarded the Zhejiang Province Famous Tea Quality Award.