Yongkang Fangshan Persimmon [Zhejiang Yongkang Specialty]

What is Yongkang Fangshan persimmon? Authentic Zhejiang Yongkang specialty: Yongkang Fangshan persimmon

Content summary:Do you want to know what Yongkang Fangshan persimmon is? This article is a detailed introduction to the special product of Yongkang, Zhejiang Province - Yongkang Fangshan Persimmon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yongkang Fangshan Persimmon. The full text takes about 3 minutes to read, mainly including the basic introduction of Yongkang Fangshan Persimmon and its nutritional value? What are the product characteristics of Yongkang Fangshan persimmon? How did the history of Yongkang Fangshan persimmons come about? Wait

Basic introduction of Yongkang Fangshan persimmon

Yongkang Fangshan persimmon has a cultivation history of thousands of years. Fangshan persimmon is rich in juice, low in fiber, and has a unique flavor. Its protein, fat, amino acids, vitamin C, vitamin E, and other contents are significantly higher than those of similar persimmon fruits

The unique microclimate environment has formed the characteristics of Fangshan persimmons, such as orange red skin, plump and mellow fruit pulp, soft and residue free, few or no seeds, and good taste, which can be regarded as the top grade persimmons. Most persimmons need to be peeled and eaten, but Fangshan persimmons are different. Due to their liquid state, they can be sucked in like jelly and eaten with a straw