Wuyi Dendrobium officinale [Zhejiang Wuyi specialty]

What is Wuyi Dendrobium officinale? Authentic Zhejiang Wuyi specialty: Wuyi Dendrobium officinale

Content summary:Do you want to know what Wuyi Dendrobium officinale is? This article is a detailed introduction to the specialty of Wuyi, Zhejiang Province - Wuyi Dendrobium officinale. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wuyi Dendrobium officinale. The full text takes about 5 minutes to read, mainly including the basic introduction of Wuyi Dendrobium officinale and its nutritional value? How did the history of Wuyi Dendrobium officinale come about? Tasting and eating methods of Wuyi Dendrobium officinale

Basic introduction of Wuyi Dendrobium officinale

Dendrobium officinale is planted in various parts of the country, but traditional Chinese medicine emphasizes a genuine medicinal herb, which means that specific varieties and climatic conditions have specific effects on the growth of medicinal herbs. There are also hundreds of species of Dendrobium officinale. Wuyi Dendrobium officinale meets the registration procedures and conditions for geographical indications of agricultural products, and is allowed to be registered as a national geographical indication protected agricultural product

Pure Dendrobium officinale has a strong nourishing effect. Dendrobium contains more than ten beneficial nutrients for the human body, such as dendrobine, dendrobine, and β - sitosterol, which are suitable for all populations. It has the effects of lowering blood sugar, nourishing the five organs, nourishing the brain, tonifying kidney yin deficiency, nourishing yin and yang, beauty, and delaying aging. Research from Sun Yat sen Medical University has shown that pure Dendrobium officinale has the ability to enhance T cells, B cells, cells, and macrophages, and has excellent therapeutic effects on lowering blood sugar, blood lipids, blood viscosity, and blood pressure. It can significantly improve the level of the main substance that delays aging in the human body and is the best health plant in China.

How does the history of Dendrobium officinale in Wuyi come about?

Dendrobium officinale has always been renowned among Dendrobium plants and is known as a "noble quality and exclusive flower leader" variety.

. In terms of the connotation of Dendrobium officinale, it is named after its iron green skin color. Dendrobium officinale, also known as black knotweed, is the most precious and medicinal species in the Dendrobium class of medicinal materials, and can be regarded as the ultimate product of Dendrobium. The ancient pharmacologist Zhang Shouyi introduced that Dendrobium officinale "must have a deep green skin color, a solid texture, a chewy paste that sticks to the tongue, and a thick and slightly sweet taste, which is the top grade, named Dendrobium officinale. That is to say, a variety of dendrobium called Dendrobium officinale is the best among all dendrobium species. The earliest existing traditional Chinese medicine monograph in China, "Shennong Bencao Jing," and many influential medical monographs, such as "Mingyi Bielu," "Bencao Gangmu," "Bencao Sibian Lu," all include Dendrobium officinale, stating that its medicinal value is the "top grade" of traditional Chinese medicine. The Tang Dynasty medical classic "Daozang" even listed Dendrobium officinale as the "top of the nine immortal herbs in China"

Tasting and eating methods of Wuyi Dendrobium officinale

1. Fresh consumption

In the era before antibiotics were used to reduce fever, fresh Dendrobium officinale had a special effect on children's fever without the side effects of antibiotics. For fever caused by various types of fever, simply mash fresh Dendrobium officinale and swallow it with boiling water, chew it directly, or boil it with boiling water to reduce fever. It can also be used for treating toothache caused by deficiency fire in adults

2. Brewing tea

Crush the genuine iron maple bucket into powder, 3-5 grams/person/day, and drink it in boiling water for 30 days with special effects. You can also boil the iron maple bucket in water for more than 30 minutes and use it for recycling. Can clear heat, nourish yin, and resist fatigue

3. Dietary consumption

Iron maple leaf can be added to daily diet, such as stewed chicken and stewed pigeons. The following two examples are for reference: 1) Iron Maple Congee: 5g iron Maple, 50g stem rice, and moderate rock sugar. 2) Cordyceps Iron Skin Maple Soup: A pair of raw scales, 5 cordyceps sinensis, 5 grams of iron skin maple soup, 200 grams of lean pork, and a corner of tangerine peel. (Therapeutic effect) It is suitable for nourishing yin, generating fluids, nourishing liver and kidney, and for all ages