Kaihua Clear Water Fish [Zhejiang Kaihua Specialty]

What is Kaihua Qingshui Fish? Authentic Zhejiang Kaihua Specialty: Kaihua Clear Water Fish

Summary:Do you want to know what Kaihua Clear Water Fish is? This article is a detailed introduction toZhejiang Kaihua specialty - Kaihua Qingshui Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kaihua Qingshui Fish. The full text takes about 5 minutes to read, mainly including the basic introduction of Kaihua Qingshui Fish and its nutritional value? What are the product features of Kaihua Clear Water Fish? How did the history of Kaihua Qingshui fish come about? The production method of Kaihua Qingshui fish, the awards and honors of Kaihua Qingshui fish, etc

Introduction to Kaihua Qingshui Fish

Among the famous dishes in Kaihua, the top dish is Hetian Qingshui Fish.

. Hetian is located in the northern township of Yinei and is the source of the Qianjiang River. Due to the good ecological environment and abundant water resources. Since ancient times, Hetian has had the custom of digging pits and building ponds in front of and behind houses, and raising freshwater fish

Hetian Qingshui Fish, due to being raised in Qingshui Pond all year round, has a black body and glowing eyes. When cooking, take live fish and kill them on the spot, cut them into fish pieces (there are also whole fish cooked). When adding oil to the pot, do not use too much, and stew with water until the fish soup becomes milky white and viscous. Add commonly used seasonings

1. Fish meat is delicate in texture and has functions such as warming the middle and nourishing qi, warming the stomach, and moisturizing the skin. It is a warm and nourishing food

2. Fish meat has low fat content, low heating energy, and has functions such as nourishing qi and blood, softening tendons and bones

3. Fish have functions such as warming the stomach, calming the liver, and dispelling wind

What are the product features of Kaihua Clear Water Fish

Kaihua freshwater fish has a slender body, a sleek black back, a bright white belly, no muddy smell, and tight and elastic muscles; The fish head is smooth and palatable, the fish meat is tender, delicious, nutritious, and has a fruity and vegetable aroma

How did the history of Kaihua Qingshui fish come about

There is a popular saying among the local people when it comes to entertaining guests: In the mountainous area, if there are no good dishes, catch a live fish and treat the guests. This sentence not only expresses the warm and hospitable folk customs of Hetian people, but also showcases the special style of every household in Hetian raising clear water fish. Therefore, the Qingshui fish is not only recorded in the family tree, but also in the county annals. More than twenty years ago, it was also published in the China Farmers' Daily, and literary and artistic figures in Kaihua also adapted this theme into a dance called "People Joyful Fish Leaping" and participated in regional performances

Method of making Kaihua Qingshui Fish

Hetian Qingshui Fish is one of the top ten famous dishes in Kaihua. Just because the environment it is in is not available outside. Choose grass carp grown in fresh water from the source, with a moderate amount (500-1200g). The approach is actually quite simple. There is no difference between making fish head and bean payments. Just need to add some locally grown perilla. (First, put 200g of lard in a wok and heat it up. Then fry the fish until both sides turn yellow. Add an appropriate amount of yellow wine and enough boiling water. Add about 10g of perilla. Bring to a boil over high heat, then slowly roll over low heat until the soup turns white, then add salt and MSG. After adjusting the taste, it can be cooked. Although it is simple, it has a unique flavor.

The award-winning honor of Kaihua Qingshui Fish

In 2011, "Jingpeng" Kaihua Qingshui Fish won the gold medal at the National Agricultural Expo.

In 2018, Kaihua Qingshui Fish won the top 50 regional public brands of well-known agricultural products in Zhejiang Province.

In 2019, Kaihua Qingshui Fish won the Top 10 Outstanding Agricultural Products with the Most Historical Value in Zhejiang Province and the China International Expo Special Fishery Advantage Region Award. On December 25, 2020, the Ministry of Agriculture and Rural Affairs of the People's Republic of China officially approved the registration and protection of geographical indications for agricultural products for "Kaihua Qingshui Fish"