Changshan Tribute Noodles [Zhejiang Changshan Specialty]

What is Changshan Gongmian? Authentic Zhejiang Changshan specialty: Changshan tribute noodles

Content summary:Do you want to know what Changshan tribute noodles are? This article is a detailed introduction to the Zhejiang Changshan specialty - Changshan Tribute Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Changshan Tribute Noodles. The full text takes about 7 minutes to read, mainly including the basic introduction of Changshan Tribute Noodles and what nutritional value Changshan Tribute Noodles have? What are the characteristics of Changshan tribute noodles? How did the history of Changshan tribute noodles come about? The production method and tasting method of Changshan tribute noodles

Basic Introduction to Changshan Tribute Noodles

Changshan Tribute Noodles, also known as Suo Noodles, is a traditional Han ethnic delicacy in Changshan, Zhejiang Province. It is delicate, smooth, and leaves a fragrance on the lips and teeth, making it a tribute. According to legend, the emperors of the Song Dynasty enjoyed eating this noodle dish. In history, craftsmen from Changshan would offer finely processed and superior tribute noodles, along with the "Qiuchuan official paper" produced in Qiuchuan Town, as tribute every year, hence the name "tribute noodles". Now, during the New Year's greetings in the first lunar month, on auspicious days such as birthdays and housewarming, there is always a bowl of hot, spicy, and oily tribute noodles to welcome, and two "little turtles" (like poached eggs) are hidden under the thin strands of noodles - this method is jokingly called "pig pen grass shop taro seeds", which is very interesting

1. Noodles are rich in carbohydrates and can provide sufficient energy<2. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

3. The main nutritional components of noodles include protein, fat, carbohydrates, etc

4. Noodles are easy to digest and absorb, and have effects such as improving anemia, enhancing immunity, and balancing nutrient absorption.

What are the characteristics of Changshan Tribute Noodles

The method of making Changshan tribute noodles

The two black fingers start early and work tirelessly, showing the hardships of making tribute noodles. The tribute noodles are all handmade. After more than 10 processes, such as kneading, slicing, slicing, chopping, shelving, Lamian Noodles, and pan noodles, a large lump of dough is gradually made into white and silk like tribute noodles. The gimmick is dazzling, which makes people think that the craftsmanship of Lamian Noodles masters is "a little witch sees a big witch" in front of them. When the golden sun shines through the thin clouds, and the silk drips down, farmers will carry out the noodle rack filled with noodles, and then pull it with dark force in turn. The fingers thick noodles on hundreds of double-sided chopsticks will instantly form fine The even silk surface and the "thousands of silver threads" several meters long greet the breeze and keep on, just like exquisite handicrafts<

Tasting and Eating Methods of Changshan Tribute Noodles

Many urbanites love to go to the countryside and eat a bowl of tribute noodles cooked by farmers and village girls.

. Between boiling a pot of hot water, the clever women placed a curved blue porcelain bowl on the stove and added seasonings in sequence: white as fat is meat oil, spicy and red is chili oil, green and oily scallions, monosodium glutamate, soy sauce... The seasonings were all put together, and the water also soaked in the pot. They added the tribute noodles and only needed to stir in the pot for a moment before starting the pot. I eagerly picked up a chopstick, took a quick breath of hot air, and sucked it into my mouth, delicate and smooth, leaving a lingering fragrance on my lips and teeth