Longyou Pig Intestine [Zhejiang Longyou Specialty]

What is Longyou Pig Intestine? Authentic Zhejiang Longyou Specialty: Longyou Pig Intestine

Summary:Do you want to know what Longyou Pig Intestine is? This article is a detailed introduction to the Zhejiang Longyou specialty - Longyou Pig Intestine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longyou Pig Intestine. The full text takes about 3 minutes to read, mainly including the basic introduction of Longyou Pig Intestine and its nutritional value? The production method of Longyou pig intestines, etc

Basic Introduction to Longyou Pig Intestine

Pig intestine is a local specialty snack unique to Longyou, Quzhou, Zhejiang. Everyone knows pig intestines, but Longyou pig intestines are filled with glutinous Rice noodles or glutinous rice, and then cooked together in a big pot. After cooking, they are pushed to the street with a small tricycle to sell. Previously, there were many alleys in the street, which is a special snack of Longyou locals

Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst, and stopping bleeding. It can be used to treat symptoms such as weakness, thirst, prolapse, hemorrhoids, rectal bleeding, constipation, etc. Moisturize the intestines, remove heat from the lower burner, stop urinating. Each 100g of pig colon contains: 196 calories (kcal), 137 milligrams of cholesterol, 116.3 milligrams of sodium, 56 milligrams of phosphorus, 44 milligrams of potassium, 18.7 grams of fat, 16.95 micrograms of selenium, 10 milligrams of calcium, 8 milligrams of magnesium, 7 micrograms of vitamin A, and 6.9 grams of protein

Method for making Longyou pig intestines

Raw materials: polished rice, red chili, garlic, salt, monosodium glutamate, fennel, cinnamon, etc.

Production steps: Wash the pig's large and small intestines, pour in the pre prepared raw materials: polished rice, red chili, garlic, salt, monosodium glutamate, and finely grind them into a powder in a stone mill. Secure one end of the large intestine with a thin rope and inject grout. After grouting, tie them with ropes into sections of ten centimeters each. Put it into a large pot that has already been prepared with spices such as fennel and cinnamon, and cook it until done. After cooking, pig intestines appear their own milky white color, followed by coloring. Coloring is a thick sauce made from soy sauce, and the cooked pork intestines are rolled in the sauce once, with a shiny and oily sauce color being the best