Jiangshan Rice Cake [Zhejiang Jiangshan Specialty]

What is Jiangshan Rice Cake? Authentic Zhejiang Jiangshan specialty: Jiangshan rice cake

Content summary:Do you want to know what Jiangshan rice cake is? This article is a detailed introduction to the Zhejiang Jiangshan specialty - Jiangshan Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jiangshan Rice Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Jiangshan Rice Cake and how its history originated? The production method of Jiangshan rice cake, etc

Basic introduction of Jiangshan rice cake

Jiangshan rice cake is one of the characteristic pastries of the Han ethnic group in Jiangshan, Zhejiang, which contains the meaning of steady progress and good wishes. Making rice cakes is a traditional custom of celebrating the Spring Festival in rural areas of Jiangshan, with a long history of production, and it is difficult to determine when it began. After the beginning of winter every year, each household begins to prepare the ingredients for making rice cakes. At the end of the year, housewives use their ancestral skills to carefully cook various pastries and delicacies to entertain friends and family

The production method of Jiangshan rice cake

It is reported that Jiangshan rice cake is roughly made as follows: 40% glutinous rice and 60% indica rice are soaked in water and washed, soaked in water, the two types of rice are separated, steamed until fragrant, poured out, dried and stir fried until golden brown, mixed with brown sugar, sometimes mixed with sesame, osmanthus, fennel, etc., finely ground into powder, mixed with peanuts, etc., steamed in a steamer, and cut into slices. Taste the sweetness with a fragrant aroma, and the pine and crispy texture is delicious, making it a top tier side dish for children and the elderly. Most farmers now make rice cakes and have switched from brown sugar to white sugar