Longyou Winter Bamboo Shoots [Zhejiang Longyou Specialty]

What is Longyou Winter Bamboo Shoot? Authentic Zhejiang Longyou specialty: Longyou winter bamboo shoots

Content summary:Do you want to know what Longyou winter bamboo shoots are? This article is a detailed introduction to the Zhejiang Longyou specialty - Longyou winter bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Longyou winter bamboo shoots. The full text takes about 4 minutes to read, mainly including the basic introduction of Longyou winter bamboo shoots and their nutritional value? What are the product features of Longyou winter bamboo shoots? The production method and tasting method of Longyou winter bamboo shoots

Basic Introduction of Longyou Winter Bamboo Shoots

Winter bamboo shoots are shoots developed from the lateral buds of the underground stem (bamboo whip) of bamboo (Phyllostachys edulis) before and after the beginning of autumn. As they have not yet been unearthed, the quality of the shoots is tender and tender, making them a precious delicacy on the dining table. Especially winter bamboo shoots, they are a popular agricultural product in the market during the Spring Festival. The original ecological bamboo shoots in Longyou County have become a hot target for purchase due to their unique growing season

The texture is tender and the taste is fresh, crisp and refreshing. Winter bamboo shoots are known as "golden clothes and white jade, a unique vegetable"

Method of making Longyou winter bamboo shoots

Dry fried winter bamboo shoots

Ingredients:

500g of winter bamboo shoots. 50 grams of lean pork and 50 grams of sprouts. 10g cooking wine, 3g salt, 10g soy sauce, 10g white sugar, 5g monosodium glutamate, 10g sesame oil, 500g lard

Production: Cut the winter bamboo shoots into thick slices, pat them loose, and then cut them into slices that are 4 centimeters long and 0.8 centimeters wide. Chop lean pork into small grains the size of mung beans. Place the wok on high heat, add lard and heat it up to 60% (about 132 ℃). Fry the winter bamboo shoots until they turn light yellow, then remove the oil and leave 50 grams of oil in the wok. Stir fry the meat until the seeds are crispy and fragrant. Add the winter bamboo shoots and stir fry until they wrinkle. Then add cooking wine and add salt, soy sauce, white sugar, and monosodium glutamate. Stir fry a few times each time. Finally, add the sprouts to the wok and stir fry until fragrant. Add sesame oil and stir fry until ready to serve

Tasting and Eating Methods of Longyou Winter Bamboo Shoots

There are many ways to eat winter bamboo shoots, both meat and vegetables are suitable. Due to the presence of asparagine, when cooked with various meats, it will be more delicious

1. The bamboo shoots are sharp and tender, refreshing and crisp, suitable for stir frying with meat

2. The bamboo shoots are thin, soft and smooth, suitable for steaming with meat

3. Bamboo shoots have a sweet and thick taste, suitable for stewing with meat