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What is Longyou Duck Palm? Authentic Zhejiang Longyou Specialty: Longyou Duck Palm
Content Summary:Do you want to know what Longyou Duck Palm is? This article is a detailed introduction to the Zhejiang Longyou specialty - Longyou Duck Palm. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Longyou Duck Palm. The full text takes about 2 minutes to read, mainly including the basic introduction of Longyou Duck Palm and its nutritional value? What are the product features of Longyou Duck Palm? The production method of Longyou duck feet, etc
Basic Introduction to Longyou Duck Palm
Longyou Duck Palm is a local specialty food in Longyou, which was introduced as an economic delicacy in the 1980s. The spicy and delicious taste of duck's paw is its biggest characteristic. For a long time, the neighbors used their ancestors' method of braising duck's paw, using orange peel, garlic and other spices, as well as some Tonic Diet and other spices. It is a type of snack found in the streets and alleys of Longyou
What are the nutritional values of Longyou duck feetGenerally, about 70g of duck feet are selected and marinated in old soup for one night. It is extremely flavorful, chewy, and delicious, spicy but does not conceal its deliciousness
Method of making Longyou duck feet
Five spice duck feet are made from free range ducks from the Jianghan Plain. The free range ducks have a tight and chewy texture, and are marinated with various precious Chinese herbs based on traditional sauce and braised techniques. They are then scientifically refined through modern sterilization processes
Generally, about 70g of duck feet are selected and marinated in old soup for one night. It is extremely flavorful, chewy, and delicious, spicy but does not conceal its deliciousness
Method of making Longyou duck feet
Five spice duck feet are made from free range ducks from the Jianghan Plain. The free range ducks have a tight and chewy texture, and are marinated with various precious Chinese herbs based on traditional sauce and braised techniques. They are then scientifically refined through modern sterilization processes