Longyou Taiwanese Meatballs [Zhejiang Longyou Specialty]

What is Longyou Taiwanese Meatballs? Authentic Zhejiang Longyou Specialty: Longyou Taiwanese Meatballs

Content Abstract:Want to know what Longyou Taiwanese Meatballs is? This article is a special article that introduces in detail the special product of Zhejiang Longyou - Longyou Taiwanese Meatballs. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Longyou Taiwanese Meatballs. It takes about 3 minutes to read the full text, mainly including the basic introduction of Longyou Taiwanese Meatballs and the product characteristics of Longyou Taiwanese Meatballs? Wait

Basic Introduction to Longyou Taiwanese Meatballs

Taiwanese Meatballs has been listed as a special snack in many places in Quzhou, and has been popular for several generations. Longyou people eat meatballs, and they eat reunion, so every family will make this snack as long as it is on New Year's Day. The freshly steamed Taiwanese Meatballs with hot mouth are the most delicious. Add some chili, garlic, soy sauce, vinegar and mix them together. It's really something that people want to eat more and more. Longyou Taiwanese Meatballs, Taiwanese Meatballs is not only mixed with minced meat, but also taro and shredded radish. You can also add some pepper to it. The delicious Taiwanese Meatballs are perfect when they are eaten one by one

In many places in Quzhou, Taiwanese Meatballs are called "mountain flour kueh". It is made with sweet potato flour, but it contains cooked taro and chopped meat filling, mixed with seasonings, and doesn't need to be kneaded. Instead, it is steamed in batches, and the aroma will make you drool! After steaming, it can be eaten directly or made into soup or stir fried into vegetables, both of which have delicious flavors

Longyou Taiwanese Meatballs is an irregular semicircular shape, flat and round, uneven, like a lion's head in farm food, so it is called Taiwanese Meatballs. The color of Longyou Taiwanese Meatballs is like a boiled Tea egg. It is dark red and crystal clear. Sprinkle some scallions to embellish, revealing the strong charm of traditional snacks amidst the red and green colors. Longyou Taiwanese Meatballs tastes very strong, soft, chewy, mellow, attractive, moderately salty, and has a long aftertaste

What are the characteristics of Longyou Taiwanese Meatballs

The freshly baked Taiwanese Meatballs are soft and fragrant, with the fragrance of taro and the delicious pork, which can be described as waxy and smooth. Dip it in a dish prepared with hot sauce and vinegar, and the Taiwanese Meatballs looks like wearing a crystal coat. The delicious taste is intertwined with the smell of meat, wandering between the lips and teeth, and distributed to every part of the mouth