Suzhuang Camellia Oil [Zhejiang Kaihua Specialty]

What is Suzhuang Camellia Oil? Authentic Zhejiang Kaihua Specialty: Suzhuang Camellia Oil

Summary:Do you want to know what Suzhuang Camellia Oil is? This article is a detailed introduction toZhejiang Kaihua specialty - Suzhuang Camellia Oil. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Suzhuang Camellia Oil. The full text takes about 8 minutes to read, mainly including the basic introduction of Suzhuang Camellia Oil and its nutritional value? How did the history of Su Zhuang camellia oil come about? How to distinguish the authenticity of Su Zhuang camellia oil? Tasting and eating methods of Su Zhuang camellia oil, etc

Introduction to Camellia Oil in Suzhuang

Camellia oil is one of the leading industries in Suzhuang Town and a traditional economic crop that increases local farmers' income. The current area of Camellia oil is 65000 mu, accounting for about one-third of the total area of Camellia oil in Kaihua County. Almost every village in the town has contiguous Camellia oil forest bases, and there are as many as 30-40 mechanical oil pressing factories

Mainly contains fatty oils (glycerides of oleic acid, stearic acid, etc.). The dual therapeutic function of tea oil in China is actually superior to olive oil. In addition to the similar fatty acid composition, oil characteristics, and nutritional components of the two oils, tea oil also contains specific physiological active substances such as tea polyphenols and theaflavins (also known as tea saponins) that olive oil does not have

1. The content of monounsaturated fatty acids exceeds that of olive oil, reaching up to 80%

2. The content of unsaturated fatty acids fully meets the international nutritional standards of the "Omega diet"

3. Rich in high levels of vitamin E, twice that of olive oil

4. Contains squalene and flavonoids, which have excellent anti-cancer and anti-inflammatory effects

5. Does not contain cholesterol, aflatoxin, or additives, and is not contaminated by any pesticides or fertilizers

How did the history of Su Zhuang camellia oil come about

How to distinguish the authenticity of Su Zhuang camellia oil

1. Smell: Drop one or two drops of oil on your palm, rub them together, and smell their scent when your hands heat up. High quality pressed camellia oil can be smelled with a unique tea oil flavor, but if you smell a strange odor or the smell of other types of oil, it indicates that there is a problem with the quality of the oil. Due to the color of soybean oil being similar to that of tea oil and its low cost, adulterated tea oil usually has a strong soybean oil flavor

2. Tasting: If the taste is smooth and there is a clear tea oil fragrance in the back of the throat, it is basically safe to eat! If you feel sour, burnt, or have a noticeable odor and feel nauseous after eating raw, it is definitely a adulterated product. In addition, adulterated tea oil has a high degree of oiliness and a very viscous taste, with obvious adhesion on the upper and lower lips. True tea oil has a smooth and refreshing taste

3. Touch: Fake tea oil is very greasy, and when applied to the skin, it floats on the surface and is not absorbed. Even after washing with a cleaning solution, it is still greasy. Real tea oil is moist but not greasy, and it will be quickly absorbed by the skin without any burden or heaviness

4. Listen: Take one or two drops of oil, apply them to flammable paper, and ignite them. The combustion is normal (with only a slight boiling sound of the oil) and there is no abnormal sound. It is a qualified product. If the combustion is abnormal and makes a "squeaking" sound, or if there is an "explosion" sound during combustion, it indicates that the moisture content is severely exceeded

Tasting and Eating Methods of Su Zhuang Camellia Oil

(1) Cold Salad: Ordinary edible oil cannot be directly used for cold salad without heating to maturity, while wild tea oil can be directly used for cold salad of various meat and vegetable dishes without heating, and can also be used to make salad dressing. It has the characteristics of bright color, smooth taste, light and non greasy

(2) Hot Frying: Nutritional experts point out that the cooking method of "hot pot and cold oil" can ensure the correct color, aroma, taste, and nutrition of dishes. Stir fried food with wild tea oil does not turn black, is refreshing and delicious, and is not greasy

(III) Frying: When frying food, ordinary edible oil will produce peroxides at high temperatures, which are extremely harmful to the human body. Wild tea oil contains antioxidants (vitamin E), which can be fried continuously at 220 degrees Celsius for 20 hours without spoilage, producing trans fatty acids, and changing its quality. It is a more ideal and healthier cooking oil for frying and frying

(4) Baking: Applying a layer of wild tea oil before or during baking can keep the food fresh, fragrant, crispy, smooth, and not easily burnt

(V) Soup dishes: Add a spoonful of wild tea oil during or after cooking the soup to make it fresher and more delicious