Zhoushan three spotted swimming crab [Zhejiang Zhoushan specialty]

What is Zhoushan three spotted swimming crab? Authentic Zhejiang Zhoushan specialty: Zhoushan three spotted swimming crab

Content summary:Do you want to know what Zhoushan three spotted swimming crab is? This article is a detailed introduction toZhejiang Zhoushan specialty - Zhoushan three spotted swimming crab. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhoushan three spotted swimming crab. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhoushan three spotted swimming crab and its nutritional value? How to distinguish the authenticity of Zhoushan three spotted swimming crab? Wait

Basic introduction of Zhoushan three spotted swimming crab

Fresh swimming crabs on the market are mostly farmed crabs, and wild catches are rare. Wild horseshoe crabs are generally frozen and stored before being sold to diners through sales channels. They are not suitable for steaming and dry steaming can cause aging of the meat, so they are best braised

The Chinese mitten crab has the advantages of delicious meat, rich nutrition, high yield, low cost, convenient management, and good economic benefits. It has long been loved by the general public and is a popular variety among farmers. However, the market has always valued scarcity. Wild Chinese mitten crabs rely on natural bait for their livelihoods, have a long growth cycle, a wide range of living environments, and a denser meat texture.

What is the nutritional value of the Zhoushan three spotted Chinese mitten crab?

The meat of horseshoe crabs is tender, white, and rich in protein, fat, and various minerals. The swimming crab is most robust during the winter wandering season, generally weighing around 250 grams, with a maximum weight of up to 500 grams. The female crab red paste is fully covered and has an excellent taste. Chinese mitten crab can be eaten fresh, steamed, fried, stir fried, or stewed in half with bean paste, or stir fried with crab in rice cake, pickled vegetables, or tofu. It is a common dish on the dining tables of residents in coastal areas. It can also be pickled, which means soaking fresh Chinese mitten crabs in salt brine for a few days before consumption, commonly known as "fresh wind grabbing crabs". In the past, fishermen used to select live Chinese mitten crabs with paste due to their high yield, and then scoop the yellow into a bowl. After being exposed to wind and sun, it solidified and became "crab roe cake". The flavor is excellent, but the yield is small, and it is difficult for ordinary people to taste this flavor

How to distinguish the authenticity of Zhoushan three spotted swimming crab

Fresh swimming crabs on the market are mostly farmed crabs, and wild catches are rare. Wild horseshoe crabs are generally frozen and stored before being sold to diners through sales channels. They are not suitable for steaming and dry steaming can cause aging of the meat, so they are best braised

The Chinese mitten crab has the advantages of delicious meat, rich nutrition, high yield, low cost, convenient management, and good economic benefits. It has long been loved by the general public and is a popular variety among farmers. However, the market has always valued scarcity. Wild Chinese mitten crabs rely on natural bait for their livelihoods, have a long growth cycle, a wide range of living environments, and a denser meat texture.